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Levy Restaurants UK
Edinburgh
Sous Chef £33,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nu
Job Source: Levy Restaurants UKMercure Livingston
Livingston
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonTHE BON VIVANT GROUP
Dunfermline
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPKP Dependables Ltd
Dunfermline
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdOff To Work
Edinburgh
Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining experience to local & visiting guests. You w
Job Source: Off To WorkDuck & Waffle
Edinburgh
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio
Job Source: Duck & WaffleApex Grassmarket Hotel
Edinburgh
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelCôte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsKirknewton, Midlothian
Main Purpose
Ensure the smooth running of our Seasonal onsite restaurant and take away are delivering excellent service and high-quality food, whilst open to the public, working with the team to ensure private events, groups etc are catered for.
To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.
Continue to find new and exciting ways to ensure our guests are left with a 5* experience.
Push the standard of the food on offer with the objective of achieving awards.
Key responsibilities,tasks and duties
Overall responsibility for managing all aspects of the kitchen environment.
Complying with legislation of all current Health and Safety food hygiene regulations, stock control and administration procedures.
Ensuring all equipment is cleaned, organised and well maintained.
Demonstrate a passion for food, presentation and service. Ensuring consistent delivery of a smooth and high-quality food service.
Prepare, cook and serve hot and cold meals ensuring all dishes are made to the highest of standards.
Experience to plan menus and produce high quality wholesome dishes cooked to the highest quality and standard.
Monitoring portion and waste control in order to minimise food waste.
Ensure the whole team displays the Visit Scotland 5* requirements.
Essential Skills
Food Hygiene Certificate
HACCP Training
COSHH Training
Ability to cater to various dietary requirements.
Previous kitchen experience in a busy, fast paced kitchen.
Understanding of food costs and profit margin.
Great organisational skills.
Remain calm and focused under pressure and demonstrate a positive attitude at all times.
Excellent communication skills, leadership, planning and organisational skills.
Hours: April - September (Seasonal Role)
Days: (Wednesday, Thursday, Friday, Saturday & Sundays)
Times: 9am - 5pm (Some evening work required, time off will be given in lieu)
TPBN1_UKCT
Seasonal Sous Chef jobs in Kirknewton, Midlothian
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