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Manpower UK Ltd
Oxfordshire
Manpower Recruitment are looking for an experienced Food and Beverage Supervisor for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £28,085pa Overall Objective To assist the Front of House Manager in the organisation and supervision of
Job Source: Manpower UK LtdJuice Hospitality Ltd
Oxford
Are you a skilled leader in the catering industry seeking a new challenge? This busy learning space is looking for a dedicated Food and Beverage/Catering Supervisor to join our the restaurant team. In this role, you will oversee catering operations front of house, ensuring exceptional service delivery and customer satisfaction. Probably from a str
Job Source: Juice Hospitality LtdElior
Oxford
Join our team! Are you a passionate Catering Supervisor? If so, we'd love you to join our team at Churchill Hospital! This role sits within our Hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the country, we know that healthy, nutritional food is critical to patient recovery. Distingu
Job Source: EliorDynamic Minds Recruitment
Oxford
The Role: Catering Supervisor Location: Oxford Salary: £23K - £25K Are you ready to take the next step in your career? Frustrated by not being recognised for your hard work and dedication? Do you want to work in a supportive environment where you can progress your career? If so, get in touch today! Dynamic Minds just might have the perfect oppo
Job Source: Dynamic Minds RecruitmentJuice Hospitality Ltd
Oxford
Location: Oxford Central, Position Type: Permanent, Full-time 40 hours per week, shift pattern 7-4, 12-8 over 5 days per week. Some weekends on a rota. Christmas and Easter closure (35 days holiday per annum). We are seeking a dedicated Food and Beverage Catering Supervisor to join our team at one of the prestigious Oxford Colleges. Your primary du
Job Source: Juice Hospitality LtdThe Recruitment Group
Witney
The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Prev
Job Source: The Recruitment GroupSodexo
Brize Norton, ENG, United Kingdom
Job Introduction Sodexo has over 40 years of experience supporting the defence forces of the UK, the US and France. We support individuals, the community and the environment on base, working with military leaders to enhance the physical and mental wellbeing of personnel across all military services. Based at Brize Norton, the largest station of the
Job Source: SodexoPLATINUM RECRUITMENT CONSULTANCY LIMITED
Aylesbury
Role: Chef Manager Location: Aylesbury Salary/Rate of pay: £35,000 Platinum Recruitment are supporting a secondary school in the Aylesbury area and have the opportunity for a Chef Manager to join their team on a permanent basis. What's in it for you? Monday - Friday working week Uniform Parking on site Meals on duty Pension Scheme Company reward sc
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDOxford
The Role: Catering Supervisor
Location: Oxford
Salary: £23K - £25K
Are you ready to take the next step in your career? Frustrated by not being recognised for your hard work and dedication? Do you want to work in a supportive environment where you can progress your career?
If so, get in touch today! Dynamic Minds just might have the perfect opportunity for you!
We are delighted to partner with a leading STEM (Science, Technology, Engineering, and Mathematics) organisation to secure the best talent for their multifaceted team. The business is looking for an experienced Catering Supervisor to join their on-site hospitality team on a full time, permanent basis with immediate effect. As the successful Catering Supervisor, you will be tasked with ensuring the smooth execution of all catering events, from initial planning to final service. Working 5 days a week between 7:00 - 22:30, you will be an integral part of the catering team who takes great pride in delivering a customer centric and detailed oriented experience to all customers. On offer is a competitive basic salary and:
Benefits:
Inclusive and supportive work environment.
Career progression opportunities.
Ongoing training and support.
Paid holiday
Travel discounts.
Cycle to work scheme.
Electric car salary sacrifice scheme.
Discounted sports club / gym membership.
Discounted private medical insurance.
Retail discounts
6% Pension contribution
Responsibilities:
Collaborate with various stakeholders to understand catering requirements, including menu selection, dietary restrictions, and event logistics.
Plan and organise catering events, including staffing, equipment, and supplies.
Train, and supervise junior and agency staff, assigning duties and responsibilities but also ensure that they understand their roles and expectations.
Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure that all catering operations meet health and safety regulations and company standards.
Ensure the restaurant and other catering areas are prepared correctly for the next service, checking arrangements on the online computer booking system.
Manage inventory levels of food, beverages, and supplies. Coordinate with vendors and ensure that inventory levels are sufficient for upcoming events.
Take responsibility for any keys ensuring that they are always signed in and out.
Ensure that all areas of service are clean and in tidy condition for guests.
Be flexible and attend to any other reasonable requests by the restaurant or any other department manager.
Your Skills & Experience:
Previous experience in a similar role.
Strong leadership and team management skills, with the ability to motivate and inspire staff members.
Excellent organisational and multitasking abilities, with a keen attention to detail.
Outstanding communication and interpersonal skills, with the ability to interact effectively with customers, staff, and vendors.
Knowledge of food safety and sanitation regulations, as well as experience with inventory management and budgeting.
Flexibility to work shifts between 7:00 - 22:30.
Be punctual and reliable to accommodate business needs.
Team player with a can-do attitude.
To be considered for this role please attach a copy of your up-to-date CV with your application.
Catering Supervisor jobs in Oxford
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