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Courtyard by Marriott Glasgow SEC
Glasgow
Sous Chef - Courtyard by Marriott Glasgow SEC Full time contract Gross annual salary 31.000GBP + amazing benefits We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC! As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our t
Job Source: Courtyard by Marriott Glasgow SECGlasgow Argyle Hotel
Glasgow
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Glasgow Argyle HotelCourtyard by Marriott Glasgow SEC
Glasgow
Sous Chef - Courtyard by Marriott Glasgow SEC Full time contract Gross annual salary 31.000GBP + amazing benefits We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC! As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our t
Job Source: Courtyard by Marriott Glasgow SECTurtle Bay
Glasgow
Sous Chef Glasgow 4 Day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Glasgow. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership a
Job Source: Turtle BayVillage The Hotel Club
Glasgow
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubGlasgow Argyle Hotel
Glasgow
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Glasgow Argyle HotelTurtle Bay
Glasgow
Sous Chef Glasgow 4 Day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Glasgow. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership a
Job Source: Turtle BayVillage The Hotel Club
Glasgow
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubGlasgow
£ 40000/annum + great company benefits
If you are looking for an exciting new challenge in your culinary career, we have an opening you won’t want to miss. We are recruiting for a creative Sous Chef to join our award-winning hotel restaurant client. This is an exciting opportunity for someone with a background in 5-star or rosette-style dining who wants to progress while enjoying unrivalled benefits.
What you will get in your new role
* Brilliant salary of £40,000 per annum
* Generous share of gratuities
* Enhanced company pension
* Delicious free meals on shift
* 5 days over 7
* Wellness programme
* Exciting company social events
* Ongoing progression and development opportunities
* Discounts on food, facilities and stays at the venue
Responsibilities in your new role as Sous Chef
* Collaborate closely with the Head Chef to maintain the efficient operation of the kitchen.
* Craft plates of outstanding quality, emphasising both aesthetic design and exceptional flavour.
* Monitor kitchen operations to optimise efficiency while maintaining high standards of quality.
* Provide supervision and mentorship to kitchen staff, offering training and guidance as required.
* Develop and implement work schedules, and conduct performance evaluations for the team.
* Manage procurement of supplies and maintain appropriate inventory levels.
* Ensure strict adherence to sanitation regulations and safety protocols throughout the kitchen...
Sous Chef jobs in Glasgow
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