ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Home House
Fareham
Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become part of a team
Job Source: Home HouseStory Cellar Limited
Eastleigh, Hampshire
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking,
Job Source: Story Cellar LimitedAqua Kyoto
Fareham
As a Chef de Partie in Aqua Kyoto, preparing, cooking and presenting high quality dishes within the speciality sectionassisting the Head Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests. You are a smiley and positive individual willin
Job Source: Aqua KyotoVillage The Hotel Club
Southampton
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job
Job Source: Village The Hotel ClubCollins King & Associates Limited
Fareham
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedThe Hoxton Holborn
Fareham
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; seriou
Job Source: The Hoxton HolbornNico's
Fareham
Chef de Partie - Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill c
Job Source: Nico'sPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Chef de partie Location: Winchester, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £ 28 , 5 00 Plus Tips Platinum Recruitment is working in partnership with a local award-winning gastro pub, supporting them with finding an experienced Chef de partie to join their rosetted kitchen team. Package £28,500 Plus Tips Live in a
Job Source: Platinum Recruitment ConsultancyFareham
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available
A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is available and the pub is near a railway station so has good transport links locally.
Salary & Benefits
Salary to £28k + tips
Live in available
Meals & Benefits
Employee App with discounts
Healthcare
Free Parking
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the modern kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for service
The Person
You will already be a Chef de Partie in a quality kitchen environment
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food in dining pub/restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Chef de Partie jobs in Fareham
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.