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David Scott Hospitality Ltd
Chipping Norton
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!! Overview: We are s
Job Source: David Scott Hospitality LtdThe Burford Recruitment Company Ltd
Burford, Oxfordshire
Chef De Partie Burford, Oxfordshire £27,000 - £29,000 pa * Opportunities for career advancement and professional development * Access to state-of-the-art kitchen facilities and equipment * TRONC * Staff Meals on Shifts * 28 Days Annual Leave The Burford Recruitment Company is delighted to partner with our clients, a newly refurbished luxury g
Job Source: The Burford Recruitment Company LtdWorkmate Agency
Bicester, Oxfordshire
Are you a Chef de Partie with experience working in high end establishments? If YES, we'd love to hear from you! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Role: Chef de Partie Location: Bicester, Oxfordshire Salary: £28,000 - £30,000 per annum Contract: Full-Time, Permanent - or
Job Source: Workmate AgencySoho House & Co
Chipping Norton
Chef De Partie - £16 per hour + Surplus Service Charge NO NIGHTS- Working hours 7am-4pm If you are a current Commis Chef looking for an opportunity to develop your career this would be a fantastic opportunity for you to join the team. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50%
Job Source: Soho House & CoSelective Recruitment Solutions Ltd
Oxford
Selective Recruiting is looking for an experience CDP to work within an Oxford College in the heart of Oxford City Centre. Location: Oxford, Oxfordshire Salary: £31,577 Contract: 40 hours per week Hours: 5 out of 7 days – Rota basis Roles Includes: · Responsible for working collaboratively within the kitchen team, following the direction of t
Job Source: Selective Recruitment Solutions LtdSix Company
Oxford, ENG, United Kingdom
Job Ref: SIX1839 Branch: Six by Nico - Oxford Location: Six by Nico - Oxford, Oxford Salary/Benefits: £14.74 per hour inclusive of service Contract type: Permanent Hours: Full Time Posted date: 30/05/2024 Closing date: 01/07/2024 Six by Nico Oxford - Opening May 2024! Six by Nico is a vibrant and unique restaurant group focusing around a themed s
Job Source: Six CompanyBamford Collection
Bampton, Oxfordshire
THE BAMFORD COLLECTION IS A GROUP ? OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING ? AND NURTURING PEOPLE AND PLANET. ? ABOUT THE ROLE As a Chef de Partie at ourbeautifulpub, The Three Horsehoes,you will execute all dishes as per menu specs. Ideally, youll have worked in similar fresh food, and restaurant environments or youll s
Job Source: Bamford CollectionPeach Pubs
Witney
Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career t
Job Source: Peach PubsKidlington
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Kidlington or a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is working 4 days a week Wednesday to Saturday so 3 full days off per week. This is an excelletnt opportunity to work in an award winning environment.
Salary & Benefits
Salary £32k
Share of tips as well
4 day working week - 3 days off
Work in modern kitchen for highly talented Head Chef & Owners
The Role
Reporting to and supporting the Head Chef
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant
Using fresh seasonal ingredients to cook to 3AA rosette levels
The Person
You will already be a Chef in a Restaurant, Hotel or Dining Pub with 2AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Email Alert for Chef de Partie jobs in Kidlington
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