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Concept Technical
Farthinghoe
Job description Head Chef 40 hours per week including some weekends. Full job description Our clients farmshop and Cafe is set in the beautiful country village of Farthinghoe, Northamptonshire. Close to the towns of Brackley, Bicester, Banbury and Middleton Cheney and with excellent transport links. Open 7 days a week and you would be contracte
Job Source: Concept TechnicalThe Chef Foundation
Oxford
Head Chef We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainab
Job Source: The Chef FoundationGoldenkeys
Oxford
We are delighted to continue collaborating with a stunning, award-winning gastro pub with rooms based just outside of Cirencester. They are looking for a creative and passionate Head Chef who will bring in fresh and exciting ideas while teaching and training the team. The establishment has a focus on fresh local produce and offers a relaxed dini
Job Source: GoldenkeysNicholas Jon Recruitment
Burford, Oxfordshire
Head Chef - Fantastic Gastro near Burford - £48,000 - Small Independent Group - Head Chef We are working with an awesome team, looking for a head chef for an unbelievable pub and restaurant. They are looking for a talented Head Chef to lead their kitchen team. This independent pub already has national accreditation, and they have big plans. With me
Job Source: Nicholas Jon RecruitmentC&E Recruitment
Worcester
Head Chef - Countryside Pub We are currently recruiting for an experienced Head Chef to join the friendly kitchen team at this fantastic modern country pub near Broadwell. As Head Chef you will organise and run the kitchen service and team. You will oversee the preparation and service of their fresh food, ensuring that the highest standards are al
Job Source: C&E RecruitmentCastle
Oxford
As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha
Job Source: CastleCastle
Windsor, Berkshire
As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha
Job Source: CastleInteraction Recruitment
Brackley
We are an agency and looking to recruit a Head Chef for a temporary position in Brackley for one of our clients. The j=position is for a Head Chef starting Monday 29th April for 2 to 4 weeks.You will need to have high volume experience and be very hands on. This is a contract catering venue and for staff dining, high quality and high volume food wo
Job Source: Interaction RecruitmentChipping Norton
Head Chef - £60,000pa - Haybarn (Italian/ Californian style cuisine)
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Financial Incentive based on House Performance (Quarterly)
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho Farmhouse...
Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.
The Role...
A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes.
Main Duties...
Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.
Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure.
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
What we are looking for...
Up to 3-5 years' experience in a busy kitchen within a senior management capacity
Innovator and influencer with previous experience managing F&B operations
Excellent interpersonal skills and ability to build relationships (internal and external)
Strong attention to details
Excellent customer service
Fluent in English
Organised and reliable
Physical Requirements:
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Head Chef :
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Average hours 45 hours per week
Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)
TPBN1_UKCT
Head Chef jobs in Chipping Norton
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