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Bar des Pres
West London
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine
Job Source: Bar des PresHome House
Central London
Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Pastry Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become pa
Job Source: Home HouseOPSO RESTAURANT
North West London
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek h
Job Source: OPSO RESTAURANTSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - w
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Langham, London
West London
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Pastry Chef de Partie to join our talented pastry team. In this role, you will be working with a talented team and being responsible for in all aspects of service and production in the pastry kitchen. In the role of Pastry Chef de Partie, your
Job Source: The Langham, LondonCONDUIT CLUB LIMITED
Central London
We are looking for a Pastry Chef de Partie who will work closely with all members of the culinary teams to contribute to the smooth running and success of all food related parts of the business. This is a key position and will develop a close working relationship with all teams within The Conduit. As a Pastry Chef , you will have experience and
Job Source: CONDUIT CLUB LIMITEDSMYTH & CO LUXURY CONSULTANTS LTD
West London
Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro owned by Michelin starred Celebrity Chef. £35,000 Role: Pastry Chef de Partie Location: Chelsea, West London Salary: £35,000 Under the guidance of a renowned Michelin-starred chef, you'll be responsible for creating d
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDLe Pont de la Tour
South East London
The Role: Pastry Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE The Salary: up to £15.42 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great
Job Source: Le Pont de la TourWest London
£ not provided
Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more.
Pastry Chef de Partie Are you passionate about all things patisserie? Excited to develop your culinary career in a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Pastry Chef de Partie.
You will be working with Adam Byatt, our Chef Director, Nelson Sa, Executive Pastry Chef and our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.
Supporting the Pastry Sous Chef as a member of our dedicated kitchen team, you will be responsible for creating exceptional pastries and decadent desserts for our discerning guests. Bringing exceptional cookery skills and a keen eye for detail, you will deliver our pastry and dessert menu to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our busy kitchen.
You will be well-versed in the techniques and innovations of the world of patis...
Email Alert for Pastry Chef de Partie jobs in West London
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