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Similar Jobs

  • Candidate Source Limited

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    Job Source: Candidate Source Limited
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  • ST PHILIPS CARE CALEDONIA LIMITED

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  • Candidate Source Ltd

    Chef

    Sunderland

    A growing business is seeking skilled and passionate Chefs! You will be responsible for the kitchen operations, food preparation, and ensuring high-quality culinary experiences for our guests. Along with a salary of £14.50 - £16.50 per hour (depending on experience) you will also receive a fair share of tips and career progression opportunities.Th

    Job Source: Candidate Source Ltd
  • ST PHILIPS CARE CALEDONIA LIMITED

    Chef

    Durham

    Chef Bowburn Care Centre - 30 hours per week. We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals. You would be able to work within budgets as set by the home manager. Our residents prefer good old fashioned ho

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  • HC One

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    In your role as a Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportuni

    Job Source: HC One

Chef

Newcastle Upon Tyne

We are a striving Recruitment Agency in the North East. We work with Care Homes, Hotels and top Restaurants around. We are looking for an outstanding Chef to join our team.

A Chef, also known as Chef de Cuisine, leads a restaurant kitchen in cooking food for customers. Their duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. The Chef is someone who is capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment.

The duties include but not limited to:

Preparing the food for cooking

Keeping up with industry trends and creating new recipes with the Sous Chef

Reviewing the menu and doing inventory

Following the budget set by the Restaurant Manager

Ordering food for the kitchen

Monitoring food production and food and staff costs

Training staff

Managing relationships with distributors and resolving any issues with vendors, promptly

Ensuring standard portions and quality of dishes

Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

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Chef jobs in Newcastle Upon Tyne

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