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Pertemps Network Catering
Birmingham
Head Chef Secondary Education Bordesley Green, Birmingham - £30,000 per annum Term time only (40 weeks) My client is a growing independent contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and innovative Head Chef. You will demonstrate exce
Job Source: Pertemps Network CateringPertemps Network Catering
Warwick
Head Chef Secondary Education Bordesley Green, Birmingham - £30,000 per annum Term time only (40 weeks) My client is a growing independent contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and innovative Head Chef. You will demonstrate exce
Job Source: Pertemps Network CateringOrelle
Birmingham
The Role: Head Chef The Restaurant: Orelle The Location: Birmingham The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Senior Management benefits: These include a bonus scheme, private medical and enhanced pension Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a
Job Source: OrelleCOREcruitment International
Luton, Bedfordshire
Head Chef Northampton £45,000 + Benefits My client is a beautiful multi -faceted events venue and hotel who are looking for an exceptional Head Chef to join their team. As Head Chef you will be responsible for the managing all aspects of the food operation and play a key part in the future development of this exciting venue whilst working closely w
Job Source: COREcruitment InternationalCOREcruitment International
Milton Keynes
Head Chef Northampton £45,000 + Benefits My client is a beautiful multi -faceted events venue and hotel who are looking for an exceptional Head Chef to join their team. As Head Chef you will be responsible for the managing all aspects of the food operation and play a key part in the future development of this exciting venue whilst working closely w
Job Source: COREcruitment InternationalVintage Inns
Northampton
As Head Chef at the Windhover you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs w
Job Source: Vintage InnsSizzling Pub & Grill
Warwick
As Head Chef at the Greville Arms you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most love
Job Source: Sizzling Pub & GrillGateway Hospitality Recruitment
Milton Keynes
Head Chef Opportunity with busy Country Pub - Northampton Area A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and outdoor seating in summer months. This is a key role in the kitchen as you will lead the
Job Source: Gateway Hospitality RecruitmentRugby
Head Chef - New Care Home Opening!
£40,000 Plus Company Benefits
Full Time Hours
A Top 20 Care Home Group 2023!
Oakley Grange, Warwick - Opening Summer 2024!
Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.
At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home's menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Additional requirements of this role include:
Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
Support cost-effective stock control systems and ensure these are in place to minimise waste.
Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
Assist the General Manager in the resolution of any complaints concerning the catering service.
Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification:
This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
Level 3 in Catering or equivalent QCF qualification
Working knowledge of Health and Safety legislation
Team player, self -motivated, proactive, flexible and adaptable
Ability to organize and prioritise workload, and work under pressure
Ability to communicate and manage interpersonal relationships, including influencing skills
Reasonable access outside working hours in emergency situations
TPBN1_UKCT
Head Chef jobs in Rugby
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