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The Talent Crowd
Walton upon Trent
Growing independent brand elevating Derby's food scene. Confident at high volume and ready to progress? This one is for you. What’s on the table for you: Competitive salary of up to £32k Christmas Day and New Years day off. 28 Days Holiday Free Parking 2 consecutive days off Amazing Career development opportunities. Who are they? A group of uniq
Job Source: The Talent CrowdBlue Arrow Derby
Swadlincote
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high vo
Job Source: Blue Arrow DerbyThe Talent Crowd
Walton upon Trent
Growing independent brand elevating Derby's food scene. Confident leading a brigade with passion? This one is for you. What’s on the table for you: Competitive salary of up to £35k Christmas Day and New Years day off. 28 Days Holiday Free Parking 2 consecutive days off Amazing Career development opportunities. Who are they? A group of unique and
Job Source: The Talent CrowdForest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubESS
West Midlands
Sous Chef - Raf Shawbury £15.87 per hour/ 36.5 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.I
Job Source: ESSCountry House Weddings Ltd
Rugby
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdCountry House Weddings Ltd
Coventry
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdForest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubWarwickshire
£ 26000 - 30000/annum annual bonus
Role: Junior Sous Chef
Location: Warwickshire
Employer: Wedding Venue
Salary / Rate of pay: £30,000 per + bonus
Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Worcester to join their friendly team.
What's in it for you?
Looking for a quality employer based in a picturesque location in Warwickshire? Take a look at some of the perks on offer:
Company events
Company pension
Uniform and PPE provided
Discounted or free food
Free parkingPackage
£30,000 per annum
Plus Bonus
45 hours a week
Why choose our Client?
Working within a multi-award winning wedding venue. You will have the luxury of being able to relax over Christmas, with daytime shifts over the festive period. The venue source locally, ensuring that every ingredient is of the highest quality.
What's involved?
Being part of a dynamic team, providing the finest food and ensuring the smooth running of events. Working with allergens and the kitchen management package, ensuring high standards are continually met.
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Worcester .
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Grant Burns
Job Number: (phone num...
Junior Sous Chef jobs in Warwickshire
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