Pastry Chef de Partie
Dartford
Description The Role: Pastry Chef de Partie
The Restaurant: South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: up to £15.00 per Hour
Why work for us:
Top rate industry leading pay
Discount in all of our restaurants 50% off all day, every day
Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
Wagestream access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
Access to WeCare a solution designed to support your mental, physical, social and financial wellbeing. You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
Free tasty and healthy meals on shift
Employee of the Month scheme
Long Service Awards
Holiday that increases with length of service
Access to our training platform D&D Connect with resources to develop your skills and knowledge
An optional paid day each year to give back and volunteer
Recommend a Friend scheme
Who we are:
South Place Chop House is a refinement of the conventional 18th Century Chop House style. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish. This unique restaurant is located on the ground floor of D&D Londons 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.
A bit about what you will be doing
We are looking for a passionate Pastry Chef de Partie with an excellent attitude and an eye for detail to join our team
As the Pastry Chef de Partie you will be responsible for:
ensuring that all aspects of the section are managed in an effective, efficient and productive manner
oversee and adhere to all aspects of food safety and health and safety
working on a variety of sections
If you are interested in the Pastry Chef de Partie role then we would love to hear from you
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