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Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focu
Pastry Chef de Partie, £30,000 per annum, Large Scale Production/Events, Manchester Why should you join our client's business as Pastry Chef de Partie? Salary £30,000 per annum
First-class training & development
Staff meals on duty
Free Parking
Pension, life insurance and private healthcare
Wellness Programmes
33 Days holiday (inc Bank Holida
Pastry Chef de Partie, £30,000 per annum, Large Scale Production/Events, Manchester Why should you join our client's business as Pastry Chef de Partie? Salary £30,000 per annum
First-class training & development
Staff meals on duty
Free Parking
Pension, life insurance and private healthcare
Wellness Programmes
33 Days holiday (inc Bank Holida
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth
Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focu
Grow with us... If youre reading this, were guessing you know your way around a kitchen. And if were right, well, read on.
Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf!
There's plenty in it for you:
Your Bread and Butter?
Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank).
Paid overtime.
Job description We are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth.
Experience in the same environment is preferable.
We are offering:
A 45 hour contract per week and a permanent position.
-£28,000 salary annually.
-A
Job Source: 19 Café Bar
Pastry Sous Chef
Salford
£ not provided
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
We are currently seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. If you have a passion for pastry, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the amazing culinary team at our restaurant.
Key Responsibilities:
- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.