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Jubilee Hospitality
Sutton Coldfield
Chef de Partie 4 Days per week Independent Gastropub Salary £30,000 per year + Tips Work life balance: 4 days work and 3 days off per week 45 hour contract time back in lieu for overtime. Good working environment - very supportive Head Chef, and also management Fresh food Gastropub/ All food is fresh and seasonal with a twist Free Car Park/ Free
Job Source: Jubilee HospitalityCrowne Plaza Solihull - Valor Hospitality
Solihull
Chef de Partie Up to £27788.80 plus benefits Crowne Plaza Solihull, B91 3QD Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll ma
Job Source: Crowne Plaza Solihull - Valor HospitalityNetwork Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Chef de Partie will be: Preparing, cooking and presenting meals to set standards, providing quality and consistency. Maintaining h
Job Source: Network CateringHilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
Birmingham
Chef de Partie £25043.20 Garden Inn Birmingham, B1 2HW Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular
Job Source: Hilton Garden Inn Birmingham Brindleyplace - Valor HospitalityPertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Chef de Partie will be:? Preparing, cooking and presenting meals to set standards, providing quality and consistency.? Maintain
Job Source: Pertemps Network CateringHeartwood Inns
Henley-In-Arden, West Midlands
Chef de Partie - up to £14.50* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in
Job Source: Heartwood InnsNicholas Jon Recruitment
Birmingham
Chef de Partie - Rosette Kitchen - Birmingham - Unbelievable Opportunity - Chef de Partie We are working with a prestigious restaurant in Birmingham, who are looking for a Chef de Partie for their multi rosetted restaurant. You will be working with some of the biggest names in the industry, chefs who have won and held michelin stars before. The tra
Job Source: Nicholas Jon RecruitmentArrow Mill
Alcester
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Arrow Mill . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to
Job Source: Arrow MillBirmingham
Excellent Chef de Partie Opportunity - Central Birmingham Restaurant
Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to large numbers of guests at AA rosette level. The role is 4 days on, 3 days off each week.
Salary & Benefits
Salary to £28k + tips worth 2-3k
4 day working week, 3 days off
Uniform & Meals
28 days holiday
Benefits
The Chef de Partie Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Seafood & Grill dishses
Preparing meals for lunch and dinner service plus small parties
Keep High Hygiene & Safety Standards
The Person
Already working as a Chef de Partie
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to rosette levels
Calm Personality
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Chef De Partie jobs in Birmingham
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