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Restaurant Martin Wishart
Edinburgh
We are proud to be recognised as one of the best places to work in Scotland. The restaurant is celebrating its 25 th anniversary this year and retained its 1 Michelin star for the last 23 years. Looking after people is at the core of what we do, and we work hard to make each day at Restaurant Martin Wishart the best it can, by making you feel part
Job Source: Restaurant Martin WishartDuck & Waffle
Edinburgh
Your Role: Our kitchen is now looking for an experienced Pastry CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitme
Job Source: Duck & WaffleHeritage Portfolio
GB
Head of Patisserie Contract Type: Permanent Full Time Salary: £highly competitive + great bonus and benefits Location: Edinburgh Closing Date: 06/05/2024 Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edi
Job Source: Heritage PortfolioC&E Recruitment
Gullane
Pastry Chef De Partie Outskirt of Edinburgh Live in Available We are currently looking for an experienced Pastry Chef De Partie located near Edinburgh. Our client is a luxury 4-star hotel. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours. The Perks The Pastry Chef De Partie will receive: Salary
Job Source: C&E RecruitmentEazzi Recruitment Ltd
Edinburgh
Our client, situated on the outskirts of Edinburgh, is seeking a Baker to complement their expanding team. The company, family owned, has a collaborative environment known for its supportive culture. Operating primarily on day shifts from 6 am to 2 pm, the role offers flexibility while engaging in a diverse range of culinary projects, spanning Hot
Job Source: Eazzi Recruitment LtdThe Roseate Edinburgh
Edinburgh
The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful,
Job Source: The Roseate EdinburghHRC Recruitment
Edinburgh
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, super
Job Source: HRC RecruitmentFlight Club Darts
Edinburgh
About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ul
Job Source: Flight Club DartsEdinburgh
Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you. We are looking to recruit a dynamic individual to enhance our growing Production and Events kitchen team, someone open to embracing new opportunities to improve skills and knowledge whenever possible.
If you are a reliable, quick thinking, creative person, the opportunity to build a long and rewarding career awaits you here at The Feasts by Ballintaggart. For those looking to relocate there is the potential for staff accommodation.
BALLINTAGGART SENIOR & JUNIOR BAKER positions available
FULL TIME: (45hrs pw)
LOCATION: PERTHSHIRE
SALARY:£27,000- £29,000 + tips (Salary negotiable depending on experience)
REPORTS TO:HEAD CHEF, THE FEASTS BY BALLINTAGGART
We believe that good food created and shared generously should be at the heart of any celebration. Thoughtfully prepared food has a powerful ability to bring people together. We are not typical caterers, our chefs are as likely to be working a busy restaurant service, baking for The Shop by Ballintaggart or teaching in The Cook School by Ballintaggart as they are creating wedding feasts. All our teamarepassionate experts and creatives, never compromising on quality.
The Feasts by Ballintaggart is a growth areawithin the business and we are excited to be recruiting for a dynamic, personable, and hardworkingbakerto be a key partof ourfunand enthusiastic events team. You will be integral in the growth of the business and play a key role in delivering large events across Scotland and beyond!
Key Skills & Requirements
Level 1 and 2 Food Safety & Hygiene Certificate
Minimum 3 years relevant kitchen experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety?
Strong communication skills
Team management skills
High level of attention to detail
Good level of numeracy and basic digital skills (excel & word)
Enthusiasm to develop your own skills and knowledge plus assisting with the development of other kitchen team members
Adaptable to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work, in what can sometimes be a pressurised environment, thinking on your feet when necessary
Positive and approachable manner
Desirable skills, but not essential
City & Guilds 706/1 | 706/2 Catering
SVQ Level 2
Level 2 Health and Safety in the Workplace Certificate (DESI)
Level 3 Food Safety Awards
Benefits
28 days paid holiday
Staff accommodation available
Employer Contributory Pension Plan
Salary of 27k-29k depending on experience (Based on a 45 hour working week)
Comprehensive Staff Development Plan
Staff meals on all shifts
Discount in our Shop and at The Grandtully Hotel
Flexible working patterns
Equal share on tips
Plenty of delicious food and drink sampling!
Opportunity to work within a fun, energetic team fullof food enthusiastsand creatives!
TPBN1_UKCT
Baker / Pastry Chef jobs in Edinburgh
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