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Evolve Hospitality
Guildford
Pastry Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Chef de Partie roles Want to go on holiday? No need to worry, Evolve ca
Job Source: Evolve HospitalityGORING HOTEL (The)
Guildford
A S unday Times Best Places to Work 2023 The Goring is currently looking for a full time Pastry Chef de Partie to join our Kitchen team. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmospher
Job Source: GORING HOTEL (The)Lucky Cat
Guildford
We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted
Job Source: Lucky CatDinner by Heston Blumenthal
Guildford
Pastry Chef de Partie, Dinner by Heston Blumenthal 4 days on, 3 days off Were looking for a Pastry Chef de Partie to join our iconic Dinner by Heston Blumenthal team. Mandarin Oriental Hyde Park is Londons most iconic address. Its another world; a world of oriental luxury and the most attentive service. A world thats all about our guests. As a Past
Job Source: Dinner by Heston BlumenthalDinner by Heston Blumenthal
Horsham, West Sussex
Pastry Chef de Partie, Dinner by Heston Blumenthal 4 days on, 3 days off Were looking for a Pastry Chef de Partie to join our iconic Dinner by Heston Blumenthal team. Mandarin Oriental Hyde Park is Londons most iconic address. Its another world; a world of oriental luxury and the most attentive service. A world thats all about our guests. As a Past
Job Source: Dinner by Heston BlumenthalCLAP London
Guildford
Home of sensory Japanese dining CLAP Restaurant is open in one of Londons most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to r
Job Source: CLAP LondonCLAP London
Horsham, West Sussex
Home of sensory Japanese dining CLAP Restaurant is open in one of Londons most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to r
Job Source: CLAP LondonSMYTH & CO LUXURY CONSULTANTS LTD
Guildford
Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro owned by Michelin starred Celebrity Chef. £35,000 Role: Pastry Chef de Partie Location: Chelsea, West London Salary: £35,000 Under the guidance of a renowned Michelin-starred chef, you'll be responsible for creating d
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDCrawley, West Sussex
Pastry Chef De Partie
£29,000 - £31,000
Crawley
Benefits:
Immediate start
Positive working environment
Career progression
Join this culinary team as a Pastry Chef de Partie where your passion for pastry will flourish in a creative environment. You'll contribute to the celebrated dining experiences, including our fine dining and brasserie-style restaurants, each awarded for their excellence. This role not only offers you the opportunity to work in a brigade of Chefs creating 2 and 3 AA Rosette standard service but also to enhance your skills and creativity.
Pastry Chef de Partie Ideal Profile:
Foundation in basic pastry skills and techniques
Creativity and flair in the kitchen, particularly in designing and executing dessert menus
Excellent organizational skills to manage ingredients, tools, and timelines efficiently
Strong communication and teamwork abilities, as working
Passionate about pastry and baking, with a strong foeffectively with other kitchen staff is crucial
Keen attention to detail and a commitment to delivering high-quality products consistently
Eager for self-development with an interest in learning new techniques and culinary trends to advance their career
Pastry Chef de Partie Responsibilities:
Prepare and present high-quality desserts and pastries according to restaurant standards and menu specifications
Manage a specific station within the kitchen, ensuring timely execution and coordination with other sections
Train and mentor junior chefs and support staff in pastry techniques and standards
Maintain cleanliness and order in the pastry section, adhering to health and safety regulations
Inventory management, including ordering supplies and controlling stock to minimize waste
Contribute to menu development and the creation of new recipes by collaborating with the Head Chef and other culinary team members
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Pastry Chef de Partie jobs in Crawley, West Sussex
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