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Team Leader - Materials Supply
Monday to Friday- 40 hours a week, 2.00pm - 10.00pm
Pay: £14.66 per hour
Temp to Perm basis
JOB SUMMARY
The effective running of your area, being the link between the Supervisor and the team. Lead by example by working in accordance with the product specification, the Company standards and procedures regarding Safety,
Team Leader - Materials Supply
Monday to Friday- 40 hours a week, 2.00pm - 10.00pm
Pay: £14.66 per hour
Temp to Perm basis
JOB SUMMARY
The effective running of your area, being the link between the Supervisor and the team. Lead by example by working in accordance with the product specification, the Company standards and procedures regarding Sa
Job Title: Production Team LeaderLocation: CambridgeshireSalary: £30,000-£33,000 per annumJob Reference: HB8241A successful FMCG business based in Cambridgeshire are looking for a driven and ambitious Senior Team Leader. This role will be very challenging but also very satisfying and rewarding.A key part of your role will be to lead and coach the n
OGT is a leading global provider of clinical and diagnostic genomic solutions. We believe in creating products and partnerships that enable clinicians to deliver personlaised healthcare to patients and that empower clinical researchers to develop the next generation of precision medicines. Are you looking for a change in your career, are you a
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
Were looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
We’re looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how you’d be able to get here for work, before applying
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
Were looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
Were looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job
Job Source: National Trust
Food Production Team Leader
Cambridgeshire
£ 14.66 - 21.99/hour
Team Leader - Materials Supply
Monday to Friday- 40 hours a week, 2.00pm - 10.00pm
Pay: £14.66 per hour
Temp to Perm basis
JOB SUMMARY
The effective running of your area, being the link between the Supervisor and the team. Lead by example by working in accordance with the product specification, the Company standards and procedures regarding Safety, Hygiene, Quality, Quantity and Cost. The TL retains all the responsibilities of the Multi Skilled Operative and has supervisory and coordinating responsibilities.
MAIN DUTIES AND RESPONSIBILITIES
Promote and ensure a safe working environment is maintained at all times, the area is fully compliant with Company health and safety and Fire policies, procedures and all legislative requirements. Report any accidents to the supervisor.
Driving the KPI's for your area of responsibility. Challenge and motivate the team to deliver measures in a consistent manner.
Encourage the team to monitor product quality and reject any unsuitable products while ensuring waste is minimized and reported accurately to the supervisor daily.
Ensure all materials (packaging and product) are ordered timeously and accurately.
Promptly identifying any areas of improvement in relation to Safety, Hygiene, Quality, Quantity and costs to the Supervisor. Suggest improvements to help line efficiencies.
Take accountability for nominated employees training, by ensuring they are skilled in their role and have been signed off against rel...