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Goldenkeys
Cheltenham
We are delighted to be assisting a 2 Rosette restaurant which is based in a luxury boutique hotel near Cirencester. They are in search of an adventurous Sous Chef to help guide, mentor and motivate their small but mighty team of 5. Youll be wondering whats in it for you as a Sous Chef £34,000 per annum plus £3,500 service charge Working 45 hours pe
Job Source: GoldenkeysPublic House Group Limited
Chipping Norton
Position: Sous Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment. Flexible Schedules: Enjoy work-life b
Job Source: Public House Group LimitedHamilton Mayday
Broadway
We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef. They offer great benefits and if applicable a great live-in package. - Great Benefits - Total
Job Source: Hamilton MaydayPlatinum Recruitment Consultancy
Bishops Tachbrook
Sous Chef Warwick About our client Our client is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema, and a professional hair and beauty salo
Job Source: Platinum Recruitment ConsultancyThe Bell
Stratford-Upon-Avon
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Bell , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentatio
Job Source: The BellC&E Recruitment
Chipping Norton
Sous Chef Dining Pub 4 day week We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for
Job Source: C&E RecruitmentGateway Hospitality Recruitment
Moreton-In-Marsh
Excellent Opportunity with Luxury Hotel in the Cotswolds Sous Chef. A Fantastic opportunity had arisen at our client based near Moreton-in-Marsh for a Sous Chef to work in their luxury Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, lounge, bar
Job Source: Gateway Hospitality RecruitmentNicholas Jon Recruitment
Banbury
Sous Chef - Nr Burford - Michelin Recommended - £35k As a Senior Sous Chef, your responsibilities will include: Assisting the Head Chef in menu planning and execution Overseeing day-to-day kitchen operations to ensure efficiency and quality Training and mentoring junior kitchen staff Maintaining high standards of food presentation and taste Collab
Job Source: Nicholas Jon RecruitmentChipping Campden
Excellent new Sous Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists.
Salary & Benefits
Salary to £40k + £5k tips
Accommodation in staff house
All meals, Uniform
28 days holiday
Career Development
Job Description
Prepare fresh cooked meals using locally sourced produce to AA rosette level
Managing the kitchen in the Head Chefs absence
Supervising and motivating junior chefs
The Person
Looking for career opportunity with great local employer
Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT
Sous Chef jobs in Chipping Campden
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