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Chartwells
Nottingham
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of gym Free onsite parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Dig
Job Source: ChartwellsNicholas Jon Recruitment
Ashby-De-La-Zouch
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon Recruitmentescabeche
Mansfield, Nottinghamshire
We are seeking a Sous chef to help lead the kitchen team at escabeche, ouraward winningand much loved tapas bar in West Bridgford. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which incl
Job Source: escabecheNicholas Jon Recruitment
Loughborough
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon RecruitmentNicholas Jon Recruitment
Nottingham
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon Recruitmentescabeche
Nottingham
We are seeking a Sous chef to help lead the kitchen team at escabeche, ouraward winningand much loved tapas bar in West Bridgford. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which incl
Job Source: escabecheThe Talent Crowd
Walton upon Trent
Growing independent brand elevating Derby's food scene. Confident leading a brigade with passion? This one is for you. What’s on the table for you: Competitive salary of up to £35k Christmas Day and New Years day off. 28 Days Holiday Free Parking 2 consecutive days off Amazing Career development opportunities. Who are they? A group of unique and
Job Source: The Talent CrowdESS
Loughborough
Sous Chef-Stanford Hall, Loughborough 40 hours per week £15.12 per hour 5 days per week We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working Fr
Job Source: ESSNottingham
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of gym
Free onsite parking
Free meals on duty
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !
More about the role: Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
Food Innovation and development is essential along with being up to date with current food trends
Knowledge on health & nutritional guidelines is essential
Strong written and spoken English along with computer skills are essential
Ability to motivate and develop your team
Great team player
Who you are: Innovative and creative individual
Enthusiastic, motivational, someone who strives for excellence
Organised, able to make robust judgements and prioritise
Gain and hold the respect of others
Flexible approach with a "can do" attitude
A good track record of driving world class performance
Strong commercial experience
Ability to monitor and challenge the use of processes
Excellent communication and relationship building skills
Passionate about food
About UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/2604/41314001/52608865/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
TPBN1_UKCT
Sous Chef - Trent College jobs in Nottingham
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