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Catering Manager

United Kingdom

VENN GROUP The specialists in professional temporary recruitment

Catering Manager

Location:        Hertfordshire

Length:           Temporary, ongoing

Hours:             37.5 hours a week, Mon – Fri

Main responsibilities of the role:

Responsible for the strategic and operational management of the catering service across a large commercial site delivering 24/7 fresh cook catering services to staff and service users

Manage the quality and hygiene of the food cycle from preparation and presentation through to service delivery

Management of all Food Safety Management System, HACCP and compliance

Ensure high quality service is delivered across all catering establishments on 4 sites

Hold overall responsibility for catering budget management

Support Chefs with menu planning for specific dietary needs following legislation and guidance from the food standards agency

ensuring high nutrition values

Ensure strict Health & Safety and hygiene standards are achieved at all times

Responsible for sustainability management and ensuring best practice

Staff management responsibilities covering 70 team members, carrying out appraisals and disciplinaries etc

Establish and maintain good relationships and effective team working

Responsible for the management of independent café on site

Essential requirements:

You must have previously managed a large catering service with direct management of a large team

You will ideally be a qualified Chef with menu planning experience

Previous experience within a hospital or large University or similar will be advantageous

To be considered for this excellent opportunity, email ASAP with your most up to date CV.

*Venn Group’s “Recommendation Scheme”: if you recommend a candidate who is subsequently placed by Venn Group (for a minimum of 2 weeks) you will be eligible for £25 worth of vouchers from a choice of high street organisations.

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