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Insight Employment Ltd
Bedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Job Source: Insight Employment LtdWilson Recruitment Ltd
Towcester
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out
Job Source: Wilson Recruitment LtdBPHA
Bedford
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 3days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be wor
Job Source: BPHAThe Chequers Inn
Buckingham, Buckinghamshire
The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best quality food is provided to our customers. We are offering a competitive salary with t
Job Source: The Chequers InnGateway Hospitality Recruitment
Luton, Bedfordshire
Excellent Chef de Partie Opportunity with busy dining pub A Fantastic opportunity had arisen at our client based in the Letchworth area for a Chef de Partie to work in their busy dining pub and restaurant. The kitchen prepares meals using all fresh produce. You will serve a seasonal menu for lunch and dinner service. The pub can offer an excellent
Job Source: Gateway Hospitality RecruitmentC&E Recruitment
Buckingham, Buckinghamshire
Hotel Chef de Partie Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all
Job Source: C&E RecruitmentC&E Recruitment
Buckingham, Buckinghamshire
Live In Hotel Chef – Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all t
Job Source: C&E RecruitmentHyatt Regency London - The Churchill
Buckingham, Buckinghamshire
Chef de Partie Just some of the benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Job Source: Hyatt Regency London - The ChurchillCranfield
£ 27000 - 29000/annum
Chef de Partie
Location: Cranfield
Shifts: 5 days out of 7 days, shifts are 06:00-14:00 or 14:00-22:00
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
DUTIES AND RESPONSIBILITIES:
To ensure that all working areas are always kept clean and tidy.
To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Need to be able to assist the sous chef on planning, organisational and time management.
When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. An...
Chef de Partie jobs in Cranfield
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