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Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.
What Signature Offer
From £13.50per hour
Shift times: 06.30am-14.30pm - 11.0
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience
The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome.
We pride ourselves on serving a high-quality menu in a welcoming and relaxing e
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham..
What Signature Offer
From £25,350
Shift times: 07.00-15.00,11.00-19.00 and 07.00-19.00
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs
To work in a Private Members club
40 hours per week
5 out of 7 days
Overtime paid at £14.41 per hour after 40 Hours
Live in available
TPBN1_UKTJ
Chef de Partie- £30,000- London
The Role
Are you an experienced Chef de Partie looking for a new challenge? Do you have excellent attention to detail and a passion for delivering fresh and nutritious meals? If so, we have an exciting opportunity for you.
We are a baby and toddler fresh meal supplier, looking to appoint a Chef de Partie on a full ti
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.
What Signature Offer
From £28,080 (based on min hourly rate of £13.50)
Shift times: 07:00-
Talented and experienced Chef de Partie required for this Michelin starred restaurant in the heart of Mayfair. £36,000-37,000
Job Title: Chef de Partie
Location: Mayfair, London
Salary: £36,000 - £37,000 per annum
Join this prestigious one Michelin starred restaurant in Mayfair, London, owned by a celebrity chef with multiple Michelin stars.
Marylebones newest restaurant is looking for an ambitious and experienced Chef de Partie to join its new team. £16ph
Join Marleybone's newest culinary venture as a Chef De Partie and immerse yourself in a dynamic, creative environment where culinary excellence meets innovation. We're on the hunt for a confident and organized individual with a flai
Job Source: SMYTH & CO LUXURY CONSULTANTS LTD
Chef de Partie
Gerrards Cross
£ 29000 - 29250/annum + benefits
Role: Junior Sous Chef
Location: Gerrards Cross, Buckinghamshire
Employer: Hotel
Salary / Rate of pay: Up to £29,250
Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to join their team.
What's in it for you?
This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:
Wagestream - flexible access to your earned salary & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
Live in is available
Package
£29,250
TipsWhy choose our Client?
Our client is situated only 5 minutes from Gerrards Cross town centre and train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year.