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Sous Chef

Southampton

Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton

A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions. The Head Chef is looking for a Sous with passion and enthusiasm to help him run the kitchen and manage junior chefs.

Salary & Benefits

Salary to £32k + tips - bonus scheme

Meals & Uniform

28 days holiday

Training and development within the company

The Role

Reporting to and supporting the Head Chef

Encouraging and developing Junior Chefs

Preparing meals for the restaurant and weddings/functions

Running service in Head Chefs

The Person

You will already be a Sous Chef or ambitious Junior Sous from a fine dining Hotel/Restaurant

Able to work unsupervised and be confident communicator

Highly motivated and focused. Positive can do attitude

Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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