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SMYTH & CO LUXURY CONSULTANTS LTD
Horsham, West Sussex
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Guildford
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDChange Hospitality
Guildford
Five Star Deluxe Hotel Knightsbridge Sous - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Main Duties & Responsibilities As a Sous Chef you will ensure that the hi
Job Source: Change HospitalitySMYTH & CO LUXURY CONSULTANTS LTD
Guildford
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDChange Hospitality
Horsham, West Sussex
Five Star Deluxe Hotel Knightsbridge Sous - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Main Duties & Responsibilities As a Sous Chef you will ensure that the hi
Job Source: Change HospitalitySMYTH & CO LUXURY CONSULTANTS LTD
Guildford
Pastry Sous Chef Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay in London + amazing benef
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDChange Hospitality
Guildford
Five Star Deluxe Hotel Knightsbridge Sous - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Main Duties & Responsibilities As a Sous Chef you will ensure that the hi
Job Source: Change HospitalityChange Hospitality
Horsham, West Sussex
Five Star Deluxe Hotel Knightsbridge Sous - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Main Duties & Responsibilities As a Sous Chef you will ensure that the hi
Job Source: Change HospitalityHorsham, West Sussex
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000.
Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch and dinner in an exclusive and serene atmosphere, catering to some of the most influential individuals in the United Kingdom.
As the ideal candidate, you can expect:
Competitive base salary of £45,000, inclusive of service charge
23 days of annual leave plus 8 Bank holidays
Enjoy Christmas and New Year off
2 weeks off in August
Birthday day off to celebrate
Access to a pension scheme
Key Requirements:
Proven background in fine-dining establishments as a Pastry Sous Chef with AA Rosettes, 5-star Hotels, or Private Members Clubs is essential.
The right candidate must be disciplined, organised and work well within a team.
Passionate about culinary excellence and working with fresh, high-quality ingredients.
Committed to advancing your career in a prestigious culinary environment.
Contribute to maintaining the highest food standards and delivering an unparalleled dining experience.
Due to the prestige and attractiveness of the role, only candidates with the required experience will be contacted. If you have the necessary requirements, apply now, as this lucrative opportunity will not be available for long!
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Pastry Sous Chef jobs in Horsham, West Sussex
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
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