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Allstaff Solutions
Ingatestone
TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - Up to £45,000 PA + Tips £7,000 THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub
Job Source: Allstaff SolutionsBill's Restaurants
Chelmsford
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsHTE Recruitment
Southend-On-Sea
Sous chef is required in Essex for a fresh food Restaurant and Pub in Essex, accommodation (live in) options can be arranged if relocating. This is a perfect position for a career chef who wants to be part of the journey within this establishment. They are looking for a chef to join the Exec chef / chef owner to develop the kitchen further. The l
Job Source: HTE RecruitmentAllstaff Solutions
Chelmsford
TITLE: Sous Chef Independent Gastro Pub Group Essex COMPANY PROFILE: I am proud to be representing this Essex based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is part of a family-owned group all offering a similar concept. This group is going from strength to strength and looking to continue its expansi
Job Source: Allstaff SolutionsAllstaff Solutions
Ingatestone
TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000 THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it giv
Job Source: Allstaff SolutionsAllstaff Solutions
Maldon
Title: Sous Chef - Large Spa Hotel with Golf and Leisure Facilities - £42,000 P/A 45 hours a week No Split Shifts Potential Live in available Company Profile: This Client has a very successful Hotel, Golf and Conference facility, in rural Essex. Established over many years. This Hotel is also a very popular and very busy. They have a busy calenda
Job Source: Allstaff SolutionsAllstaff Solutions
Ingatestone
TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000 THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it giv
Job Source: Allstaff SolutionsBill's Restaurants
Chelmsford
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsChelmsford
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of true nourishment
the role |
as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future
perks + quirks |
£13.80 per hour + £1000 bonus opportunity per year + £34 average tips per week*
internal progression opportunities | fully funded apprenticeship programmes to support your growth
£14 - £25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
dry-cleaned chef whites provided every shift
dedicated 4-week training programme
pension scheme + 28 days holiday
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions
a strong communicator, that has real conversations with consideration + care, supporting your management team in making sure your kitchen is performing at a high standard of service
experienced in supporting to ensure your kitchen’s food, health and safety standards are spotless
aware of the financial performance of a kitchen including gp and stock control
experienced in managing the labour and rotas
passionate about creating an inclusive environment where your team feel respected + that they belong
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
passionate about working with fresh food, you won't find microwaves or heat lamps here!
the wagamama way |
kaizen , meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different?
be you, be wagamama
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 + 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Email Alert for sous chef jobs in Chelmsford
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