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Dnata Catering UK Limited
Newcastle Upon Tyne
Whats the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who youll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other department
Job Source: Dnata Catering UK LimitedWylam Brewery
Newcastle Upon Tyne
Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent Benefits: Discounted or free food On-site parking Work Location: In person JOB ROLE Her
Job Source: Wylam BreweryDnata Catering UK Limited
newcastle-upon-tyne, tyne and wear
Whats the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who youll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other department
Job Source: Dnata Catering UK Limiteddnata Catering UK
newcastle upon tyne, england, United Kingdom
What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departm
Job Source: dnata Catering UKwagamama
Gateshead Metrocentre
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: wagamamaWylam Brewery
Newcastle Upon Tyne
Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent Benefits: Discounted or free food On-site parking Work Location: In person JOB ROLE Her
Job Source: Wylam BreweryLeonardo Hotel Newcastle Quayside
Gateshead
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel Newcastle QuaysideThe Botanist
Sunderland
##teamdisplayname## are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, healt
Job Source: The BotanistGateshead
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of true nourishment
the role |
as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future
perks + quirks |
£13.80 per hour + £1000 bonus opportunity per year + £34 average tips per week*
internal progression opportunities | fully funded apprenticeship programmes to support your growth
£14 - £25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
dry-cleaned chef whites provided every shift
dedicated 4-week training programme
pension scheme + 28 days holiday
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions
a strong communicator, that has real conversations with consideration + care, supporting your management team in making sure your kitchen is performing at a high standard of service
experienced in supporting to ensure your kitchen’s food, health and safety standards are spotless
aware of the financial performance of a kitchen including gp and stock control
experienced in managing the labour and rotas
passionate about creating an inclusive environment where your team feel respected + that they belong
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
passionate about working with fresh food, you won't find microwaves or heat lamps here!
the wagamama way |
kaizen , meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different?
be you, be wagamama
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 + 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Email Alert for sous chef jobs in Gateshead
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