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Hospo Talent
Glasgow
Situated in the heart of Glasgow, our client pride ourselves on delivering top-quality dishes that showcase the best of local and seasonal ingredients. With a menu that is a fusion of traditional Scottish flavours with a contemporary twist, offering their guests a unique and unforgettable dining experience. As the Head Chef, you will be responsible
Job Source: Hospo TalentHospo Talent
Glasgow
Situated in the heart of Glasgow, our client pride themselves on delivering top-quality dishes that showcase the best of local and seasonal ingredients. With a menu that is a fusion of traditional Scottish flavours with a contemporary twist, offering their guests a unique and unforgettable dining experience. As the Head Chef, you will be responsib
Job Source: Hospo TalentAssaggini
Glasgow
We are recruiting for an Experienced Head Chef. With OTE of £50k and generous bonus scheme. We have exciting growth plans and offer plenty of opportunity for the right person. We are looking for an experienced Head Chef to run our fantastic Assaggini Brand in Glasgow's west end. We serve Italian small plates so our customers can enjoy more of yo
Job Source: AssagginiReed Hospitality & Leisure
Scotland
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our Hotel Kitchen Team Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience. Respo
Job Source: Reed Hospitality & LeisureAssaggini
Glasgow
We are recruiting for an Experienced Head Chef. With OTE of £50k and generous bonus scheme. We have exciting growth plans and offer plenty of opportunity for the right person. We are looking for an experienced Head Chef to run our fantastic Assaggini Brand in Glasgow's west end. We serve Italian small plates so our customers can enjoy more of yo
Job Source: AssagginiFranco Manca
Glasgow
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Glasgow Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge
Job Source: Franco MancaReed
Glasgow
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants. Here’s a detailed job description: Pastry Chef for the Group Responsibilities: Preparing a wide variety of goods such as cakes, cookies, pies, bread, and more, following both traditional a
Job Source: ReedReed Hospitality & Leisure
Glasgow
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants. Here's a detailed job description: Pastry Chef for the Group Responsibilities: Preparing a wide variety of goods such as cakes, cookies, pies, bread, and more, following both traditional a
Job Source: Reed Hospitality & LeisureScotland, United Kingdom
Our client is looking for an experienced Head Chef to join them at one of their hotels which is in such spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views. Our team also know a thing or two about the area as they’ve scaled mountains, explored lochs and found some much-loved spots to explore
About the role
You’ll be a creative Chef that is passionate about food, Scotland’s larder and sustainability.
As part of a small brigade your focus will be on making decisions on food concepts, presentation of food as well as menu planning.
You’ll work with the best seasonal and locally sourced produce wherever possible and you’ll take pride in showcasing the fabulous Scottish produce that links back to the local area.
This enthusiasm should be infectious across your team to inspire and energise whilst also improving food standards.
What we need from you:
Experience - You’ll have previous experience at Head Chef or Senior Sous Chef within 4 or 5 star hotels
Enthusiasm - a true passion for hospitality, along with your genuine smile and desire to get it right for the customer.
Leadership – you’ll inspire and energise your team to make sure they deliver a consistently high standard of food, which looks as great as it tastes
Commercially minded – experience of budget planning, cost control, waste and P&L activity.
Compliance – You’ll implement and monitor, food safety – HACCP procedures.
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Flexibility – Working a 40 hour week you’ll be flexible with your shifts to meet the needs of the business.
Shift Patterns
Various
Pay
Head Chef – up to £44k
Live In Accommodation:
£72 per week inclusive of gas, electric, WIFI & free meals on duty.
There are TWO types of accommodation:
Single bedroom on site in staff accommodation
Shared house in the village, will have their own bedroom but shared living room, kitchen, bathroom etc.
For a confidential chat or any more information - Call Haley on 07494 467 999 or send your CV to [email protected]
Head Chef jobs in Scotland, United Kingdom
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