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Restaurant Manager

Weymouth, Dorset

We are so pleased to continue collaborating with a luxury hotel set on the beautiful coastline of Dorset. Part of a wonderful hotel group that takes pride in welcoming families with open arms, they are looking for an experienced Restaurant Manager to join their team.

Due to the location, it would be ideal that you have a driving licence.

Youll be wondering whats in it for you as the Restaurant Manager

Up to £40,000 per annum (some negotiation) plus a 10% bonus and circa £2,000 to £3,000 service charge

Live in accommodation your own flat for circa £70 per week

5% pension

Recognised training and development programmes

Early pay access some of your monthly salary early

Health and wellbeing services

Life assurance

Enhanced maternity and paternity pay

Your birthday off

Discounted F&B and hotel stays

Responsibilities as the Restaurant Manager

Taking a hands-on approach to leading and managing the restaurant team

Monitoring your team's performance and conducting regular high-quality training

Being proactive by developing and implementing strategies to enhance guests dining experiences

Collaborating with the kitchen and dining areas to ensure seamless coordination and memorable experiences for all families

Overseeing day-to-day operations and taking ownership of budgets, stock and equipment

This role presents an excellent opportunity for a Restaurant Manager looking to elevate their skills through recognised training and development programmes.

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