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Carmelo s
Bury
We are a family run Italian/Mediterranean restaurant just outside Manchester, in an area called Tottington. We are well established for over 30 years, with a beautiful restaurant, cocktail bar and piano bar/function room. We have an outstanding team, with great working morale. Our head chef has recently retired, and we are looking for an ideal repl
Job Source: Carmelo sXander Group
Manchester
Company: Xander Catering Ltd. Location: Manchester Airport Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm) Salary: Up to £40k per annum DOE Xander Catering Ltd. is seeking a talented and experienced Head Chef to oversee our catering operations at the Terminal 2 Upgrade Project site. As the Head Chef, you will lead a team dedicated
Job Source: Xander GroupVillage The Hotel Club
Chorley, Lancashire
Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen. R
Job Source: Village The Hotel ClubFlaming Grill
Chorley, Lancashire
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled
Job Source: Flaming GrillTattu
Manchester
Louis pays homage to the timeless allure of New York's classic restaurants, reminiscent of scenes straight from the silver screen. Here, guests are embraced into the warmth of intimate booths, enveloped by the aroma of exceptional cuisine and expertly crafted cocktails. Against this backdrop, live performances set the stage for an enchanting evenin
Job Source: TattuJW Lees
High Peak, Derbyshire
Head Chef Vacancy - Full time - City Centre - Up to £38,000 plus bonus We are looking for a Head Chef to lead the talented kitchen team at the brand new Founders Hall in Manchester. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across o
Job Source: JW LeesGusto Restaurants
Knutsford
Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Head Chef we are looking for! We are on the lookout for a driven and passionate Head Chef to join our Knutsford restaurant. Are you ready for a new challenge? What’s in it for you as a Head Chef at Gusto Knutsford? Up to £43,000
Job Source: Gusto RestaurantsThe Talent Crowd
Styal
Growing independent brand elevating Cheshire’s food scene. What’s on the table for you: Competitive salary of up to £38k + Tronc £4k OTE Achievable bonus scheme Input on seasonal menus 50% discount on Food for you and a friend across the company On-site trailing and amazing development opportunities Pension Scheme Free parkingWho are they? A grou
Job Source: The Talent CrowdManchester
Head Chef TROF, Northern Quarter, Manchester
£34,000 + Bonus Structure + Tips & Tronc
We are looking for a Head Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food and a passion for creating recipes.
As the leader of our food crew, you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.
Working with us means:
A clear pathway for further training to develop your skills to progress in the company.
50% Discount on food and drink
An independent culture where your ideas matter
Who we need
Someone who is honest, shows resilience and takes pride in every dish
Someone who has a genuine love for cooking
Experience working in a busy, fresh food kitchen is essential
A team leader with plenty of energy and stamina, who enjoys leading a tight knit team
Duties
Leadership and management of an established kitchen team, recruitment, training, and ongoing development
Development of new seasonal dishes in collaboration with the Director of Food
Menu planning and costing, stock control and training
A strong focus on maintaining food safety, health & safety, and HACCP guidelines
Working to financial targets, including GPs and labour controls. Preparing, cooking and presenting dishes within your speciality
Monitoring portion and waste control to maintain profit margin
Skills
A minimum of 12-month experience at Sous Chef level is required.
Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A strong understanding of profit margins
TPBN1_UKCT
Head Chef jobs in Manchester
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