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Nicholson's
Edinburgh
As Head Chef at the Rose Street Brewery you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Nicholsons pubs, were a friendly
Job Source: Nicholson'sPremium Country Pubs
Edinburgh
As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food a
Job Source: Premium Country PubsValor Hospitality Europe
Edinburgh
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2022! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeGreene King Premium & Urban Pubs
Edinburgh
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Premium & Urban PubsPremium Country Pubs
Edinburgh
As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food a
Job Source: Premium Country PubsSignature Group
Edinburgh
Signature Group Head Chefs Required Signature are recruiting x2 Head Chef for Edinburgh venues: 1x McLarens On The Corner - £42,000 Base Salary, £5,000 Tronc & Bonus Scheme With approx. 150 inside covers wed expect £13k-20k of food to be served each week. This includes regular service and circle of life events. Youll also have the opportunit
Job Source: Signature GroupGreene King Premium & Urban Pubs
Edinburgh
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Premium & Urban PubsEncore Bars Ltd
Edinburgh
As a senior member of the Management Team and professional manager, you will lead the kitchen function to achieve the highest standards of food production. Responsibility is for the creation and maintenance of a strong and customer-focused, performance- driven quality culture with focus upon culinary excellence and cleanliness in the workplace. You
Job Source: Encore Bars LtdEdinburgh
£ 35000 annually
Copper Blossom, Edinburgh
Head Chef
Basic Salary - £37,000 plus benefits including: Circa £5,000 TRONC & Tips, Plus Excellent Bonus
OTE in the region of £46,000+
We Serve Happiness!
Signature Group are hiring for hospitality roles. Competitive pay and benefits at venues across Scotland working for one of Scotlands leading independent hospitality businesses.
Head Chef required for Copper Blossom, home to creative cocktails and traditional tasters found on Edinburghs ionic George Street.
As Head Chef you will have previous experience at the same level or similar. You will have first class organisational and communication skills and the ability to motivate, inspire and manage the team to produce food to the highest standards and run our kitchen efficiently. You will be passionate about food; demonstrating creativity to deliver great quality, seasonal menus.
You will have a previous track record in a similar position within the hospitality industry with experience of budgets, recruitment, stock control, ordering, menu development and staff management.
Were an awesome team filled with hardworking and fun-loving people. Wed love for you to join us.
We have 21 venues in Scotland, including Cold Town House, Badger & Co, The Spiritualist, Copper Blossom and more.
S...
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