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Chef de Partie

Central London

£ 35000 annually

Chef De Partie

Due to a new opening, we are looking for a group of Chef De Parties;

Chef De Partie

Pastry Chef De Partie

Chef De Partie with Butchery / Meat prep skill set

Responsibilities as a Chef De Partie

Planning menus with Head Chef in line with seasonal produce

Set up and manage kitchen station and clean down after service

Ensuring food quality, production and taste is of the highest standard

Managing inventory of stock and ordering raw materials

Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments

Controlling budgets and minimising wastage

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