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Head Chef

Dunfermline

Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style

This is an amazing opportunity to be a part of one of the UK's fastest-growing companies with an outstanding reputation and performance history.

Inspired by both the rich historic and contemporary qualities of the city, Tattu Edinburgh explores a new chapter of our story with a setting that blends traditional Chinese interior design, with reflective surfaces to introduce a modern aspect. The relationship between New Town and Old Town is in harmony with the part modern/part heritage building we now call home.

The Role:

Together with your team of chefs you will be responsible for creating amazing culinary experiences.

You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand;you will need to be calm and collected when managing your team.

Ensure the highest standards of food preparation and delivery

Have exceptional cooking skills and palette with quality and innovation

Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex

A charismatic and confident communicator with your team and the wider restaurant team

Have a proactive approach to driving sales and delivering growth through engagement withboth kitchen and front of house teams.

Professional, hardworking, flexible, and have an immaculate eye for detail

Keeps abreast of newest trends and innovations in the hospitality industry

Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.

Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.

You will currently be a Head Chef from a leading restaurant.

Have extensive experience working in different types of cuisines.

Why us:

50% off food and drink Monday to Thursday up to a table of 4

After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the Tattu restaurants on us.

Recommend a friend scheme

Wagestream - access a share of your earned wages whenever you need it

Employee of the month award

Monthly team building events

Annual Tattu celebration

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Head Chef jobs in Dunfermline

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