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Gateway Hospitality Recruitment
Kidlington
Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef & Management team. This is an oppor
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Cirencester
Pastry Chef role for Luxury Hotel & Restaurant Our client at this outstanding hotel & restaurant in the Cirencester area of the Cotswolds is recruiting a talented Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a high standard with the finest, freshest ingredients and produce breads, desserts, ice creams and afternoon teas
Job Source: Gateway Hospitality RecruitmentSMYTH & CO LUXURY CONSULTANTS LTD
Buckingham, Buckinghamshire
Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro owned by Michelin starred Celebrity Chef. £35,000 Role: Pastry Chef de Partie Location: Chelsea, West London Salary: £35,000 Under the guidance of a renowned Michelin-starred chef, you'll be responsible for creating d
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDLucky Cat
Buckingham, Buckinghamshire
We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted
Job Source: Lucky CatHyatt Regency London - The Churchill
Buckingham, Buckinghamshire
Pastry Chef de Partie Just some of the benefits you will enjoy as a Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and beverages when you dine as a guest at selecte
Job Source: Hyatt Regency London - The ChurchillSexy Fish
Buckingham, Buckinghamshire
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,
Job Source: Sexy FishSMYTH & CO LUXURY CONSULTANTS LTD
Buckingham, Buckinghamshire
Pastry Sous Chef Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay in London + amazing benef
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDLucky Cat
Buckingham, Buckinghamshire
We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted
Job Source: Lucky CatKidlington
Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef & Management team. This is an opportunity to prepare pastries and dessers for service with no banqueting or functions.
Salary & Benefits
Salary to £35k
4 day working week - 3 days off
Accommodation available locally
Tips
The Role
Reporting to and supporting the Head Chef
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant
Using fresh seasonal ingredients to cook to 3AA/Michelin Star rosette levels
The Person
You will already be a Pastry Chef in a Restaurant or Pub with 2/3AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Pastry Chef jobs in Kidlington
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