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Chef de Partie / Chef Tournant

Riding Mill

Chef de Partie/Chef Tournant About the Role:

We are currently recruiting for a Chef de Partie/Chef Tournant

Hours:

Typical working days are 0800 - 1700, to include weekends, with set days off

This role will include:

Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to):

Preparing, cooking and serving, fresh, local produce to an extremely high standard

Supporting fellow team members

Contributing and adapting to day-to-day events as they unfold

Adhering to set food safety systems

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

About You:

Our client is looking for a professional individual who has an outstanding attention to detail. The ideal individual

will be a self-starter capable of working on routine tasks with minimum supervision, as well as having a consistent high level of performance, even when under pressure. Candidates must be organised and methodical with the ability to adapt and flex when required.

Requirements/Qualifications/Experience:

2 year's minimum experience in a similar role within a quality hotel or restaurant

Food Hygiene certificate

DBS

NVQ Level 2 or higher

Own Transport (preferable)

Benefits:

Competitive rate of pay

A good work/life balance

Work in a 5 Star setting in beautiful surroundings

Work alongside talented Chefs bringing outstanding food to the table

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

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