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David Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdRayment Recruitment
Brentwood
Chef de Partie Brentwood Up to £30K + Tips Live in Available Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-e
Job Source: Rayment RecruitmentDAVID SCOTT HOSPITALITY LTD
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel or restaurant backgro
Job Source: DAVID SCOTT HOSPITALITY LTDFlexicruit
Kelvedon, Essex
Position: Chef de Partie Location: Kelvedon, Essex Salary: £30000 - £40000 (dependent on experience) Reporting To: Head Chef and Sous Chef Responsible For: Commis Chef Step into the culinary world of this historic venue, where tradition meets innovation. Our client is renowned for its timeless charm and commitment to exceptional dining experie
Job Source: FlexicruitStartMonday
East London
Chef de Partie - Catering and Events (permanent) East London Up to £33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for
Job Source: StartMondayBLACKSTONE GLOBAL LTD
Dartford
Recruiting Culinary Talent for Our Esteemed Client Job Types: Full-time, PermanentSalary: Up to £25kReporting to: Executive Chef/Senior Sous Chef Overview:In this role, you will be responsible for the day-to-day culinary preparations for the golf course. You will supervise kitchen staff, manage food costs, and collaborate with the Head Chef to deve
Job Source: BLACKSTONE GLOBAL LTDCTS Recruitment
EN8, Waltham Cross, Hertfordshire
CTS requires both part and full time chefs to work in nursing and residential care homes in Hertfordshire. Must have experience in similar roles and proven chef experience. Applications are Subject to Enhanced Disclosure. Due to the high volume of applicants we will only contact successful candidates
Job Source: CTS RecruitmentBread Street Kitchen
East London
** NEW OPENING IN STRATFORD, LONDON ** We are delighted to be opening more locations in 2024 and that's why we are looking for an experienced Chef de Partie to join the team at our next Bread Street Kitchen in Stratford. The successful candidate will be placed into one of our Premium Casual Restaurants pre-opening to be immersed in all things
Job Source: Bread Street KitchenIngatestone
TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips
THE COMPANY:
This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives anyone that works here a dynamic addition to their CV.
Great chance to learn from an experienced & respected head chef
Flexible and friendly owners
Great staff retention
THE POSITION:
As Chef De Partie, you will be working directly under the Head Chef, Sous Chef and owner of the Restaurant. This will entail working on any desired section and producing high quality fresh food. You will be assisting in the management of a small team and being sure that the kitchen runs smoothly in the absence of the Sous and Head Chef.
Producing Rosette standard food
Working with the Owner and Head Chef to create new menus
Generally not working more than 50 hours per week.
BENEFITS:
£32,000 PA + tips
Independently owned
Menu input
Career development opportunities
Flexible shift patterns typically not working more than 50 hours a week
INTERESTED?
If you are a Chef De Partie interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
TPBN1_UKCT
Chef de Partie jobs in Ingatestone
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