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Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
The Role: -
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis.
Salary £27500 + overtime + excellent benefits.
Rota 5 out
Chef de Partie Bedford £27,300 per annum (pro rata)
Permanent 2 part time roles available
(0800-1400 3days per week with overtime available)
We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be wor
Key Requirements:
Flexibility and motivation are essential.
Must be 18 or over.
Security clearance is required, including a 5-year UK address history.
Ability to work inside a prison kitchen, supporting prisoners in food production and cooking. Positive, proactive, and detail-oriented approach. Knowledge of health and food safety legislation, confl
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis.
Salary £27’500 + overtime + excellent benefits.
Rota 5 out
Chef de Partie - Busy Hotel & Restaurant - Buckingham
Our client is recruiting a Chef de Partie for their busy Hotel in Buckingham. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions.
Salary & Benefits
Salary to £30k
Tips
Benefit
Job Title: Chef De Partie Salary: £28626.16 Location: OX25 Shifts: 11h 4 on 4 off day shifts Start: Immediate start Responsibilities:
Collaborate with a team of chefs to create quality meals from a pre-ordered menu.
Preparation of breakfast, lunch, and evening meals.
Supervise and support prisoner workforce in food production.
Ens
Chef De Partie - £16 per hour + Surplus Service Charge
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Financial Incentive based on House Performance (Quarterly)
Health Cash Plan (optio
Job Source: Soho House & Co
Chef de Partie
Buckingham
£ 24000 - 26769/annum
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you!
Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. This position would require some flexibility on evenings and weekends depending on the event schedule for the week. There are no split shifts in this role.
Due to the location of this role, you must be a driver.
Duties
* Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
* Ensure all dishes are prepared consistently and according to standard recipes.
* Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures.
* Monitor food and operating costs and control these by reducing waste.
* Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.