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Stafffinders
Glasgow
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry. What you will get in your new role * Brilliant salary of £30,000 per annum * Generous share of
Job Source: StafffindersVillage The Hotel Club
Glasgow
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job
Job Source: Village The Hotel ClubHazel
Glasgow
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience befo
Job Source: HazelMackintosh at the Willow
Glasgow
KEY RESPONSIBILITIES AND ACCOUNTABILITIES Ensure all food preparation meets standards Prepare and present high-quality food Supervise junior team members Keep all working areas clean and tidy and ensure no cross contamination Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margin
Job Source: Mackintosh at the WillowNational Trust For Scotland
Glasgow, United Kingdom
KEY RESPONSIBILITIES AND ACCOUNTABILITIES • Ensure all food preparation meets standards • Prepare and present high-quality food • Supervise junior team members • Keep all working areas clean and tidy and ensure no cross contamination • Ensure food stuffs are of a good quality and stored correctly • Contribute to controlling costs, improving gross p
Job Source: National Trust For ScotlandStafffinders
Glasgow
If you have a flair for pastry, a dedication to excellence, and a desire to work in a prestigious setting, this could be the perfect opportunity for you. Join our award-winning client on the outskirts of Glasgow as a Pastry Chef de Partie! We are seeking a talented and passionate individual to contribute to our client’s renowned culinary offerings.
Job Source: Stafffindersvoco Grand Central Hotel
Glasgow
voco Grand Central Hotel are looking for our next Chef De Partie (Full-Time) to join us in creating a warm voco welcome for our guests! Our locally curated voco Grand Central stands strong in Glasgows city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom in
Job Source: voco Grand Central HotelEllis Mack
Glasgow
Position: Agency Chef work! Live In available Area: Glasgow + live in work in other locations Salary: £13-22 p/h + (pending level) Ellis Mack currently requires reliable agency chefs who are flexible with timings and prepared to work daily. We service a range of different style operations from fine dining to contract catering & Stadia. Clients
Job Source: Ellis MackGlasgow
Chef de Partie – Clayton Hotel Glasgow
We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Glasgow City!
Why us?
Annual Leave Entitlement - increasing with length of service
Future opportunities to develop within Dalata. We actively encourage internal development and progression.
Free meals on duty as well as all day tea and coffee for the caffeine lovers
Great location with easy access to public transport
Food and Beverage Discount in all Dalata Hotels (Ireland, UK & Germany)
Group Wide Discounts on Hotel stays for you and your Family & Friends (Ireland, UK & Germany)
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Employee Assistance Programme and access to counselling support
Cycle to Work Scheme
Objective of the Role
Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.
Key Duties and Responsibilities
Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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Chef de Partie jobs in Glasgow
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