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Absolute Taste
Oxford
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail. An exciting opportunity has arisen for a talented Sous Chef to join us. If youre l
Job Source: Absolute TasteAbsolute Taste
Bicester
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail. An exciting opportunity has arisen for a talented Sous Chef to join us. If youre l
Job Source: Absolute TasteAbsolute Taste
Bicester
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail. An exciting opportunity has arisen for a talented Sous Chef to join us. If youre l
Job Source: Absolute TasteAbsolute Taste
Bicester
Looking to improve your work/life balance? To create and innovate? To earn paid overtime with occasional weekend work? We have the rare but exciting opportunity to join our Heroics Cafe team as a Junior Sous Chef based at Bicester Heritage, Oxfordshire. Heroics Cafe takes pride in crafting freshly prepared dishes using only the finest ingredients,
Job Source: Absolute TasteVibe Recruit
Oxford
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitCare UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKPublic House Group Limited
Chipping Norton
Position: Sous Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment. Flexible Schedules: Enjoy work-life b
Job Source: Public House Group LimitedHoliday Inn Oxford
Oxford
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn OxfordOxford
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail.
An exciting opportunity has arisen for a talented Sous Chef to join us. If youre looking for your next exciting challenge and passionate about forging a career in a fast-paced and expanding company then this is the role for you. You will be working in an environment like no other!
Responsibilities for the Sous Chef:
Support the Head Chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.
Deputise for the Head Chef in their absence.
Provide support and motivation to the culinary team working both in collaboration with colleagues and taking individual initiative.
To uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner.
Build and maintain strong working relationships with Williams stakeholders and internal team.
Able to communicate accurately and transparently with key internal and external stakeholders.
Form part of the strategic team, ensuring the overarching goals of the project are achieved.
Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.
Form part of and integrate with the team delivering all culinary operational aspects of the event whilst striving for great food and service.
Budget & Finance
Assisting with the sourcing and purchase of all ingredients and food necessary for a successful trackside operation.
Ability to accurately track all spend associated with an event, including but not limited to, food, labour and kitchen equipment.
Follow company finance processes surrounding raising POs, receipts collection and submitting supplier invoices to finance.
Maintain a good knowledge of global seasonal ingredients and food costs.
Strategy
Work closely with the Head Chef to shape the overall F&B strategy, including:
Adapting to local food trends in each location,
Input on the look and feel for each event,
Implementing current hospitality trends.
Act as an ambassador for Absolute Taste towards our client and guests.
Assist with the development of innovative and creative, yet sensible menus, considering local specialities and availability.
Upholding the directive from the client regarding the teams identity to include but not limited to the overall look and feel and the specific food offering and design.
Onsite
Attendance of all F1 races and test events.
Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
Rotate taking responsibility for different areas of the operation with the rest of the culinary team, including team, VIP guest and driver food delivery.
Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
Report to management when maintenance of kitchen equipment and repairs are required.
Accurately monitor all stock levels and waste management reporting.
Ensure all allergen documents are always completed and up to date.
Other
Assist with the maintenance of packing lists for kitchen equipment for each event alongside the logistics team, including ordering supplies and equipment.
Support with the continuous improvement and implementation of processes to ensure the smooth running of each event.
Attend all post-event debriefs.
Organised, punctual, motivated and with varied communication skills, (formal, informal, international).
To be conversant with all company codes of conduct.
Absolute Taste are committed to being an equal opportunity employer. All applicants will receive consideration for employment regardless of race, religion, gender, gender identity, sexual orientation, disability, age, or any other applicable legally protected characteristics.
TPBN1_UKCT
Sous Chef - Absolute Taste F1 jobs in Oxford
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
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You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
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