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Chef de Partie - Luxury Country Estate Hotel - Looking at 3 Rosettes!

Oxford

Historic Country Estate Hotel looking for Chef de Partie – Award Winning Kitchen– up to £32,500.

Our client is one of England’s Stately Homes, Owned by National Trust, winning awards for their Food since 1992.

2AA Rosette Awarded, Classic British Cuisine.

The Role will be 5 days out of 7, 48 hours/week to allow a more enjoyable work life balance.

Generous Service Charge provided.

The Ideal Candidate for this role will be a passionate CDP or Commis looking to step up, 2AA Rosette level as the client is pushing for 3AA. Easy to get along with and fit in to the 8 strong brigade and motivated to win some awards.

Will be on all sections, from Sauce, Garnish Larder to Pastry.

Jubilee have been recruiting for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact:

Alex Humphreys on or email at:

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