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TTW Recruitment
Wedmore
Junior Sous Chef, New Opening 4 Day Week Fantastic opportunity to join this new stylish restaurant and event venue in Sherborne. With a great team of chefs, the Junior Sous Chef will assist on all sections and develop their skills in this fantastic kitchen working with an award wining head chef and friendly team. Salary and Benefits Starting Salary
Job Source: TTW RecruitmentTTW Recruitment
Wedmore
Junior Sous Chef, New Opening 4 Day Week Fantastic opportunity to join this new stylish restaurant and event venue in Sherborne. With a great team of chefs, the Junior Sous Chef will assist on all sections and develop their skills in this fantastic kitchen working with an award wining head chef and friendly team. Salary and Benefits Starting Salary
Job Source: TTW RecruitmentWagamama
Bristol, Bristol
Be you. be wagamama Junior sous chef junior sous chef | full timeat wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of...
Job Source: WagamamaTurtle Bay
Bristol
Junior Sous Chef Location Were looking for a Junior Sous Chef to join our Turtle Bay Family in (location). Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Junior Sous Chef, youll develop your leadership and
Job Source: Turtle BayHarbour House
Bristol
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Job Source: Harbour HouseTurtle Bay
Bristol, ENG, United Kingdom
Junior Sous Chef – LocationWe’re looking for a Junior Sous Chef to join our Turtle Bay Family in (location).Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everything’s in place to bring fiery jerk flavours to our restaurants!As a Junior Sous Chef, you’ll develop your leadership and tr
Job Source: Turtle BayHouston & Hawkes
Almondsbury
Job role: Sous Chef Location: Bristol, Aztec West, BS32 4RZ Salary: £32,000 Shift Pattern: Monday-Friday, 7am-3:30pm. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Bristol. This is a great opportunity for
Job Source: Houston & HawkesFuller's
Bath
The Boater is a true locals pub, with a large outdoor space backing right onto Baths Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days. What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 3
Job Source: Fuller'sBristol, ENG, United Kingdom
The Rectory is an award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road.
We have an excellent kitchen team, run by head chef Jake Simpson, which we would like to expand.
We’re looking for an enthusiastic and experienced junior sous chef to join the team, and help us drive things forward.
The ideal candidate will have experience in a similar restaurant, be interested in producing great food from the ground up (from in-house butchery to home-made ice creams), and be keen to be part of a growing team.
Experience at junior sous chef level is desirable, but we are happy to consider applications from strong chefs de partie ready to take the next step. The role involves running a section of the kitchen on a day to day basis, as well as supporting the head chef & sous chef in moving the kitchen forward – helping to enact and supervise fantastic food, excellent stock rotation, cleaning and hygiene practices, and train more junior members of staff. It will also involve running the kitchen from time to time in the absence of the head or sous chef.
The role is full-time and salaried for 48 hours but we can be flexible regarding days off, and can offer either a 4 or 5 day working week.
Our menu is focused on modern British food, in tune with both the locale and the seasons, with a dash of excitement from further afield. We use exceptional ingredients, from local game to the best Italian olive oil.
Accommodation available if requested. Share of service charge included in salary.
£37,000 per year before tips.
£39,500 per year with share of service charge.
Job Types: Full-time, Permanent
Pay: £39,500.00 per year
Benefits:
* Company pension
* Employee discount
* Free parking
* On-site parking
Work Location: In person
Junior Sous Chef jobs in Bristol, ENG, United Kingdom
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