As Italian Chef you will be able to provide an Italian classical and modern experience for my client. Working with a team of six chefs producing traditional Italian cuisine for 120 covers daily... using authentic and locally sourced produce in a leisurley and simple atmosphere..
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Conduct daily shift briefings to Kitchen Colleagues
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
• Cost menus accurately
• Ensure all Kitchen Colleagues are aware...