Cook Jobs in Edinburgh

PART & COMPANY Ltd

Edinburgh

• Ending Soon

Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla

Jupiter Artland

Kirknewton, Midlothian

Main Purpose Ensure the smooth running of our Seasonal onsite restaurant and take away are delivering excellent service and high-quality food, whilst open to the public, working with the team to ensure private events, groups etc are catered for. To organise and control the efficient and economic production of quality food within the allowed budget,

Westwood Recruitment Solutions Ltd

Edinburgh

Full time Chef required for events and prep kitchen 45-50 hours per week depending on levels of business. 5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business. Full and clean driver's license essential. Must be trustworthy, reliable, organised, punctual and clean. Ability to work as part of a team and at time

Franco Manca

Edinburgh

• Ending Soon

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possi

Franco Manca

Edinburgh

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Edinburgh St.Andrews. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge

Franco Manca

Edinburgh

• Ending Soon

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapoli

The Bon Vivant

Edinburgh

About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The role The Devil's

Ballintaggart Farm

Edinburgh

Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you

Miller & Carter

Edinburgh

At Miller & Carter - Cramond Brig we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, b

THE BON VIVANT GROUP

Edinburgh

The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As

THE BON VIVANT GROUP

Currie

The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As

THE BON VIVANT GROUP

Dunfermline

The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As

Edinburgh

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,

Whitehorse

Edinburgh, SCT, United Kingdom

*Recruiting Head Chef for Central City Centre Restaurant* The White Horse Oyster & Seafood Bar is located on the Royal Mile, offering the best of British Seafood and Shellfish sourced from renowned suppliers across the country. We are currently recruiting for a Head Chef to join our team. Benefits of working for us include: TOTAL SALARY £43,000

Jupiter Artland

Kirknewton, Midlothian

Main Purpose Café Party is a world class artwork cafe that offers a contemporary British menu of high quality and provides an exciting gastronomic food experience. The menu changes monthly focusing on seasonal locally sourced and estate grown produce. The successful chef will produce beautifully presented food that equals the art they are surrounde

Four Points by Sheraton Edinburgh Haymarket

Edinburgh

Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen

Xpress Recruitment

Edinburgh

Destination Hotel - East Lothian The Rewards Family-owned property - £45 to £50k salary and a string of benefits Superb opportunity for a Senior Sous Chef Looking for that step up to Head Chef supported by Mentoring Chef Owing to current changes within this family business we are now ideally looking to recruit a Future Head Chef in waiting currentl

Four Points by Sheraton Edinburgh Haymarket

Dunfermline

Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen

Xpress Recruitment

Tranent

Destination Hotel - East Lothian The Rewards Family-owned property - £45 to £50k salary and a string of benefits Superb opportunity for a Senior Sous Chef Looking for that step up to Head Chef supported by Mentoring Chef Owing to current changes within this family business we are now ideally looking to recruit a Future Head Chef in waiting currentl

Four Points by Sheraton Edinburgh Haymarket

Currie

Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen

Ballintaggart Farm

Edinburgh

• Ending Soon

Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you

Sheraton Grand Hotel & Spa, Edinburgh

Edinburgh

• Ending Soon

An exciting opportunity to lead the kitchen and stewarding teams at The Sheraton Grand Hotel & Spa, Edinburgh. We are one of Scotland's leading 5 star hotels, part of Marriott International. As the biggest 5 star hotel in the city, we also have the largest conference and banqueting facilities of any hotel in Edinburgh with a capacity of up to 500 a

W Edinburgh

Edinburgh

W Edinburgh is hiring its first Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W