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Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged? Then join us as Sous Chef at The Clog and Billycock! What\u2019s in it for you? Pay \u00A328,000 per year Paid overtime on a 48 hour contract Great tips ...more+ Apply
Relief Chef de Partie for an all fresh Gastro Pub located in Lancashire - 16.00 per hour - Live-in accommodation available. Start Date: Immediate start. End Date: Ongoing assignment. Relief Chef de Partie job for a busy Gastro Pub in Lancashire, serv...more+ Apply
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