Hotel Chef Jobs

Berkeley Scott

City of London

• Ending Soon

Berkeley Scott are currently recruiting experienced Chef de Parties for temp roles across London. We are looking for chefs with 5 star hotel and fine dining backgrounds, we cater to high end clients in London. We supply to a wide variety of clients from hotels, restaurants, event companies and more. Pay rates from £15-18 per hour plus Holiday pay.

Off To Work

Newport

Job Posting: Head Chef - Hotel - 2 x AA Rosettes and Michelin Guide-listed Location - Cardiff Salary - £45k Plus service charge You will be a dynamic, confident and ambitious Chef who is standards driven, strives for perfection and has a genuine drive and ambition. This is a fantastic and exciting opportunity for an experienced chef who has be

Crowne Plaza Kings Cross

Central London

Join Our Culinary Team at Crowne Plaza London Kings Cross! Are you ready to showcase your culinary skills in a dynamic and thriving environment? Crowne Plaza London Kings Cross is looking for passionate individuals to join our team as a Breakfast Chef. As a vital member of our kitchen team, you'll have the opportunity to create memorable dining exp

Crowne Plaza Kings Cross

Eastleigh, Hampshire

Join Our Culinary Team at Crowne Plaza London Kings Cross! Are you ready to showcase your culinary skills in a dynamic and thriving environment? Crowne Plaza London Kings Cross is looking for passionate individuals to join our team as a Breakfast Chef. As a vital member of our kitchen team, you'll have the opportunity to create memorable dining exp

DDH Recruitment Ltd

Saltash

Job title: Sous Chef Salary: Up to 36,000 GBP Location: Dartmoor, Devon Accommodation provided: Yes, en-suite with kitchenette on an all inclusive basis Charge for accommodation: N/A, included within the salary package Type of contract: Permanent Workplace description: This hotel has stunning countryside views and overlooks the River Dart. The awar

Ashdown Appointments

Wadhurst

• Ending Soon

Sous Chef - £3 6 ,000 accommodation - superb hotel This stylish, award-winning hotel is currently seeking a talented Sous Chef to assist with the day to day running of the kitchen. They cater for the a la carte restaurant, the conservatory, bar, and extensive function facilities for up to 200 covers. They prepare modern European cuisine for the

Arecibo People

Morpeth

• Ending Soon

Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside. The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e

Arecibo People

Morpeth

• Ending Soon

An exciting opportunity has arisen to join our client in the position of Chef de Partie The venue is a 4 star hotel boasting restaurant, pub, golf course,50bedrooms andconference facilities for up to 300, the venue is located in picturesque countryside. As Chef de Partie you will become an integral member of a successful kitchen brigade supporting

C&E Recruitment

East Molesey

• Ending Soon

Sous Chef - Luxury Hotel We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. Deputising for the Head chef in his absence. The Perks As Sous chef you can ex

Novotel Leeds Centre

Bradford

• Ending Soon

Chef de Partie We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chefs recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and respons

Novotel Leeds Centre

Wakefield, West Yorkshire

• Ending Soon

Chef de Partie We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chefs recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and respons

PART & COMPANY Ltd

Cheltenham

• Ending Soon

SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination best of British Pub Restaurant to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated cla

PART & COMPANY Ltd

Bristol

• Ending Soon

SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination best of British Pub Restaurant to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated cla

The White Horses

Eastbourne, East Sussex

Breakfast Chef and Pastry Chef As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. There has never been a better time to join

Ashdown Appointments

Maidstone

• Ending Soon

Sous Chef - £3 6 ,000 accommodation - superb hotel This stylish, award-winning hotel is currently seeking a talented Sous Chef to assist with the day to day running of the kitchen. They cater for the a la carte restaurant, the conservatory, bar, and extensive function facilities for up to 200 covers. They prepare modern European cuisine for the

jdr Hospitality Recruitment

Wotton-Under-Edge

This stunning, privately owned country house hotel are currently looking for an experienced and creative Head Chef to join the senior management team. This property has 30+ bedrooms and a 60 cover dining room of 2 AA rosette standard with a strong ambition to go to 3 AA rosettes. It also has weddings for up to 70 covers in a beautiful function spac

DDH Recruitment Ltd

Windsor, Berkshire

• Ending Soon

Job title: Sous Chef Salary: 35,000 GBP + 5K Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110.00 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unfussy, Michelin rated food

DDH Recruitment Ltd

Winchester

• Ending Soon

Job title: Sous Chef Salary: 35,000 GBP + 5K Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110.00 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unfussy, Michelin rated food

DDH Recruitment Ltd

Conwy

Job title: Chef de Partie Salary: Up to 13.50 GBP per hour Location: Llandudno, Gwynedd Accommodation provided: Yes Charge for accommodation: 64 GBP per week Type of contract: Permanent Workplace description: The owners of this award-winning hotel ethos shows in the individuality and quality of its bedrooms, and in the attention to detail and appre

Change Hospitality

Eastleigh, Hampshire

We have an amazing opportunity for dedicated and talented Commis Chef to join the culinary team at one of our clients, a five-star luxury hotel in Mayfair. A fantastic opportunity, to develop your career within a professional kitchen. The ideal candidate will assist in the preparation and cooking of high-quality dishes to meet the exacting standard

jdr Hospitality Recruitment

St. Austell

A great opportunity for a Head Chef within this stunning hotel in this idylic spot by the coast. You will be leading the brigade to cook for this well established 50 bedroom hotel and restaurant. Using all fresh ingredients, you will be responsible for the 90 cover restaurant and occasional events. The successful Chef should come from a hotel bac

The Coaching Inn Group Ltd

Holt, Norfolk

Why work for the Coaching Inn Group? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility. Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Bonus? Head Chef bonus scheme, up to £7,200pa Your health? Private Healthcare, Life Insurance, Annual Healt

C&E Recruitment

Wokingham

• Ending Soon

Sous Chef - Luxury Hotel We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. Deputising for the Head chef in his absence. The Perks As Sous chef you can ex