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  1. Chef

    Swindon | £10.00 per Hour | From Maria Mallaband Care Group

    The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding...... See more

  2. Chef

    Swindon | | From PGL Travel Ltd

    PGL, founded in 1957, operates at 19 outdoor activity centres across the UK and France. We are the UK’s leading provider of residential activity holidays and educational courses for young people. ... PGL have a fantastic opportunity for a Chef based at Liddington our Activity centre near Swindon. The catering operations at our activity centres are modern enterprises set up to deliver excellence in both... See more

  3. Chef

    Devizes | £9.50 per hour | From Walter Rose and Son

    Walter Rose and Son are an award winning retail and catering butcher based in the market town of Devizes, supplying prestigious restaurants across the UK and beyond. As our Delicatessen Chef, your...... See more

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  5. Chef

    Bampton, Oxfordshire | To define | From Elior

    Job description: Your key responsibilities as the Cook will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up...... See more

  6. Head Chef

    Chippenham, Wiltshire | - £35k-£36k | From Chef Results

    The position of a Head Chef to help prepare and cook award winning food for a charming Inn situated in a stunning village is available. As Head Chef you will be responsible for overseeing the food... and kitchen operations for the restaurant and will lead and inspire the kitchen and service teams with a culture that delivers amazing guest experience. Menu development is an important part of this role, and the food served sits at a two AA rosette standard and is worthy of a Michelin Bib Gourmand. Having a key eye for local and current food trends will be an integral part of this role. You will create original and great tasting seasonal menus along with regular changing specials. Requirements: An ambitious, enthusiastic, experienced head chef with a proven track record working in... See more

  7. Junior Sous Chef

    Chippenham, Wiltshire | - £28k-£30k | From Chef Results

    The Exec Head Chef of a luxury multi outlet hotel and golf club situated in the stunning Wiltshire countryside is seeking a Junior Sous Chef to join the large brigade of 16 chefs working in... a popular wedding and conference venue so it is important that you can work well under pressure. This is a great place for a Junior sous chef to work, a busy kitchen where you will gain lots of experience and training.  Requirements: A Junior Sous Chef or Senior chef de partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and must have experience of Michelin star fine dining. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who... See more

  8. Chef de Partie

    Chippenham, Wiltshire | - £24k-£26k | From Chef Results

    The Exec Head Chef of a luxury multi outlet hotel and golf club situated in the stunning Wiltshire countryside is seeking a Chef de Partie to join the large brigade of 16 chefs working in kitchens... and conference venue so it is important that you can work well under pressure. This is a great place for a chef de partie to work, a busy kitchen where you will gain lots of experience and training.  Requirements: A chef de partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and must have experience of Michelin star fine dining. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all... See more

  9. Head Chef

    Cirencester | £32,000 per annum Plus Tips! | From Catering Services International

    Head Chef – Charming Destination Pub – Cirencester We have a sensational opportunity for a passionate and forward-thinking Head Chef to join a well-regarded large pub in Sapperton. Our... clients spacious and busy venue focuses on fresh seasonal produce, serving good quality British pub classics from a clean and compact menu. The successful Head Chef candidate will be respectable with confident leadership skills and have a genuine character about them. The Package: · Circa £32,000 per annum plus tips · Bonus structure · Straight shifts · Competent team · Ambitious company... See more

  10. Sous Chef

    Hungerford, Berkshire | Up to £27,000 per annum plus tronc | From Catering Services International

    Sous Chef - Organic Gastro Pub - Berkshire We are seeking an experienced and creative Sous Chef to join this friendly, field to fork focused Gastropub near Hungerford. Our client... is trying to achieve the future of Gastropubs by packing it with fresh flavoursome food, artistic culture, and elevating ethics! As Sous Chef you would be operating alongside the Head Chef to create bi-weekly seasonally changing menus , serving organic British classics and Mediterranean feel good favourites. What the client has to offer: · Circa £27,000 per annum · Generous tronc · Positive work life balance · Ambitious company · Great atmosphere · Amazing produce... See more

  11. Head Chef

    Hungerford, Berkshire | Up to £30,000 per annum plus tips and bonus | From Catering Services International

    Head Chef – Ethical & Organic Pub Restaurant – Hungerford This is a great opening for a passionate and expressive Head Chef to join a well-regarded establishment and take on this key... position in Berkshire. Being field to fork focused , this busy venue uses locally sourced organic ingredients to serve a concise array of Mediterranean inspired dishes. As Head Chef you will be managing a small competent team working in conjunction with the owner to create bi-weekly seasonally changing menus  maintaining their virtuous vision and moral values . What the client has to offer: · Circa £30,000 per annum plus bonus · Generous tronc · Work life balance · Autonomy · Incredible produce · Positive atmosphere... See more

  12. Sous Chef

    Swindon | From £25,000 to £30,000 per annum | From The MJS Pub Group Ltd

    Sous Chef  - Fantastic opportunity to join a small team in a busy country pub on the edge of Swindon. We require a strong, capable and committed Sous Chef to help work with our Head Chef to... push the business forward. You will work alongside our head chef to produce a constantly changing menu with dishes cooked from scratch using fresh, seasonal produce, full training will be given.  This position would ideally suit a chef with a passion for good food, looking to advance and join a fun team. Your working week would be 5 days out of 7, including working weekends with Sunday finishing early after lunch service.  In return you will receive a competitive salary of 25K to 30k. Holiday pay provided including Christmas day as a holiday.  Start date is early April, opening... See more

  13. Relief Chefs

    Swindon | - £22k-£43k | From Catering Services International

    We are currently preparing for a busy summer period and are starting to receive a lot of enquiries & bookings for Relief Chefs. Therefore, we are recruiting to build on our existing team... Skilled, experienced and hard-working chefs required to assist with a variety of placements. From Rosette Awarded Pubs and Restaurants to Army Barracks and Care Homes - we cover it all. Competitive hourly rates available Flexible work – choose when you want to work Some enhanced rates on weekends and bank holidays Travel paid where possible Own transport needed due to the location of some assignments. A DBS is also useful if you have one. For more information, please apply now and a member of the team will be in touch... See more

  14. Head Chef

    Cirencester | - £32k | From Tonic Talent

    Tonic are recruiting for a Head Chef or experienced Sous Chef for one of our client's beautiful  Gastro Pubs  in  Gloucestershire . This  Gastro Pub  is built on sourcing, preparing... serving the finest ingredients with a menu that changes to suit seasonality. The ideal candidate will have a natural passion and flair for food, with experience of working in  fresh food kitchens. Why should you join our Client's business? Opportunity to work with a talented and creative team, who aim for exceptional standards The team are truly passionate about delivering food and service of the highest level Joining a financially stable company, with growth plans Essential qualities for  Head Chef/Sous Chef  applicants to be considered: Min 3 years experience in... See more

  15. Sous Chef

    Malmesbury | £25,000 per annum 40 Hours per week, 5 over 7 days | From Tonic Talent

    Tonic are recruiting for a Sous Chef to join one of our client's quality, fresh food operations in Gloucestershire. The ideal candidate will have a natural passion for food, be comfortable working... independently, and confident being front-facing with the customer. This role will provide you with additional training and development and the opportunity to grow your career. Why should you join our Client's business? Sous Chef required to work 40 hours per week over seven days Daytime hours, no late nights! This is a national company that have won multiple awards for food and service This is a successful and growing business in which there will always be room for progression Desirable qualities in Sous Chef applicants at this level will include; 3 or more year's experience in... See more

  16. Head Chef

    Chippenham, Wiltshire | Negotiable base of circa £28k | From Somerford Arms

    The Somerford Arms - North Wiltshire – Head Chef - Good base + Pension, holiday and performance related bonus. About Us We are a thriving, family-run pub at the foot of the Cotswolds, tucked... a passionate team. You will want to innovate and help the Somerford Arms to fulfil our ambition to be a ‘must visit’ pub destination in the Cotswolds. This Role: Head Chef We are seeking to appoint an innovative and passionate chef with a minimum of 3+ years’ experience in a Sous chef or Head Chef role will be essential to be part of a small team in a busy professional kitchen within this successful... See more

  17. Chef De Partie - 30k

    Hungerford, Berkshire | - £24k-£30k | From Bee Recruitment London Ltd

    Chef de Partie - Stunning Award Winning Gastro Pub(with Rooms) -  Excellent Salary and Progression - All Locally Sourced  - Chef De Partie - Amazing Shift Patterns  Due to growth in... business a fantastic opportunity has just arisen for an ambitious, driven chef de partie to join the team at this lovely fresh food venue. The pub has a team of around 8 chefs catering for around 1000 covers per week. All food is locally sourced and everything is made fresh on site.  This is a wonderful opportunity for a hungry and ambitious chef to join this professional, fun and driven team. A fresh food background is essential. Chef de Partie  - Role  As a chef de partie you will work all sections in this award winning operation using only the best local ingredients  The ideal... See more

  18. Junior Sous Chef

    Chippenham, Wiltshire | £30,000 per annum | From Goldenkeys

    Junior Sous Chef – Luxury 5 Star Hotel – Michelin Star – Wiltshire - £30,000 Our Client: An exciting opportunity has arisen for a Junior Sous Chef to join this Wiltshire based Luxury... and discounts Employee incentives Pension Scheme Responsibilities:  Maintaining the Michelin Star standards that have been set and ensuring that all junior chefs are keeping up with ... a vital part of this role. Ensuring the kitchen is always kept to a high standard of cleanliness The Individual: This role would suit an experienced and highly motivated Junior Sous Chef ... step for your career, and you would learn a lot to push your skills forward. Similarly, the role would also suit an experienced Senior Chef de Partie that has worked in 5 Star Hotels and/or Rosetted... See more

  19. Senior Sous Chef

    Calne | | From Bowood Hotel Spa & Golf Resort

    This is a unique opportunity to join the team at the beautiful Bowood Hotel, Spa and Golf Resort as Senior Sous Chef. We are looking for a highly experienced Senior / Sous Chef to support... Executive Head Chef. As one of the finest hotels in Wiltshire, Bowood Hotel Spa & Golf Resort offers a contemporary and stylish stay within the grounds of an historic and beautiful country house ... ovens and a team of highly skilled chefs. The menu, which changes on a regular basis, is modern and sophisticated. Many fresh ingredients like our vegetables and fruit are sourced from the Bowood Estate and the kitchen garden to create seasonal dishes with real depth of flavour, and an extensive accompanying wine list. To be able to join the team here at Bowood, you will be an established Sous Chef... See more

  20. Chef de partie

    Chippenham, Wiltshire | Starting Salary £21k to £23k + Tip share | From Somerford Arms

    The Somerford Arms - North Wiltshire – Chef de partie/Sous Chef - Good base + tip share, pension, holiday & staff discount We are a thriving, family-run pub at the foot of the Cotswolds, tucked... innovate and help the Somerford Arms to fulfil our ambition to be a ‘must visit’ pub destination in the Cotswolds. This Role: Chef de partie/Sous Chef We are seeking to appoint an innovative and passionate chef with a minimum of 2+ years’ experience to be a part of a small team in a busy professional kitchen within this successful, popular pub. About You: You will need specific experience in: Confident in fresh food preparation from scratch & running a section Embracing food culture & deputising for the head chef Ordering & stock control Intermediate Level 2 or above Food... See more

  21. Demi Chef de Partie

    Chippenham, Wiltshire | £21000 - £24000 per annum | From C&E Recruitment

    Demi Chef de Partie - Michelin star restaurant - Chippenham We are currently recruiting for a Demi Chef de Partie to work as part of the kitchen brigade in a Michelin Star kitchen. The Demi Chef... a beautifully picturesque location near Chippenham with a brigade of talented chefs, creating delicious seasonal dishes with local ingredients, including the freshest vegetables, fruits and herbs harvested directly from the kitchen gardens. The Perks As Demi Chef de Partie you can expect the following: A competitive salary of up to £22,000, plus tips Complimentary car parking The same two days off ... The ideal Demi Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a Michelin star or multi - AA Rosette level Experience with ordering whilst monitoring stock... See more