Chef de Partie - Argyll - Seasonal
SALARY 10 per hour depending on experience paid monthly plus tips.-45 to 55 hours per week in season
KEY WORDS : Chef , Chef de Partie, Rosette Experience... Fine Dining, Restaurant, Banqueting, Demi Chef de Partie ,
THE COMPANY :
Award winning , Privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for food.
Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.
Stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners. They use excellent local fresh produce - seafood, meat & game and vegetables.
THE ROLE :
Looking for a keen, experienced Chef de Partie to work over the next couple of months in a beautiful location...