Interaction Recruitment
DBS Chefs
Oxford
- Top Match
- Ending Soon
We are currently recruiting chefs of all grades with an enhanced DBS, to carry out a range of assignments across Oxfordshire and the surrounding areas. Ongoing contracts available in schools and care homes. You MUST hold an in date enhanced DBS to apply for this role.* Pay rates starting at £15.00* Enhanced premium rates up to £24.00* Working life
Job Source: Interaction Recruitment-
Caterplus
Chef
Oxford
- Ending Soon
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Charles Ponsonby House! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 comm
Job Source: Caterplus -
Manpower
Chef De Partie
Oxford
My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working as part of a friendly and supportive team, to provide a first-class service to staff, students, visitors and external clients. You will work an average
Job Source: Manpower -
Vibe Recruit Limited
Sous Chef
Oxford
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro
Job Source: Vibe Recruit Limited -
Turtle Bay
Sous Chef
Oxford
Sous Chef Oxford Were looking for an Sous Chef to join our Turtle Bay Family in Oxford. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skills, de
Job Source: Turtle Bay -
Castle
Head Chef
Buckingham, Buckinghamshire
As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha
Job Source: Castle -
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Nicholas Jon Recruitment
Sous Chef
Oxford
- Ending Soon
Sous Chef - Great Company - £35k per annum plus bonus and tronc (extra £7,000) - Sous Chef We are recruiting for a Sous Chef to work in a prestigious gastro close to Oxford. Working just 45 hours per wees, as sous chef, you will receive a base salary of £35,000 plus a share of profits and tips: Opportunity to progress within this team AA Rosette
Job Source: Nicholas Jon Recruitment -
Nicholas Jon Recruitment
Head Chef
Oxford
Head Chef - £65,000 per annum - Chipping Norton - Cotswolds We're looking for a talented Head Chef to lead this destination pub in the Cotswolds. With a focus on locally sourced ingredients, this is a great opportunity to join a great, growing company and make a name for yourself. Fresh food destination pub close to Chipping Norton. £65,000 - mad
Job Source: Nicholas Jon Recruitment -
Soho House & Co
Chef De Partie
Oxford
- Ending Soon
Chef De Partie - Berenjak - £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash
Job Source: Soho House & Co -
Leonardo Royal Hotel Oxford
Chef de Partie
Oxford
- Ending Soon
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Royal Hotel Oxford -
Leonardo Royal Hotel Oxford
Chef de Partie
Buckingham, Buckinghamshire
- Ending Soon
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Royal Hotel Oxford -
The Greyhound
Dessert Chef
Abingdon
- Ending Soon
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie with a flair for pastry and sweets to join our passionate team here at? The Greyhound . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level
Job Source: The Greyhound -
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The Harcourt
Commis Chef
Cirencester
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us . Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu
Job Source: The Harcourt -
Leonardo Royal Hotel Oxford
Chef de Partie
Reading
- Ending Soon
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Royal Hotel Oxford -
Cote Restaurants
Sous Chef
Windsor, Berkshire
- Ending Soon
Sous Chef Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, youll be wo
Job Source: Cote Restaurants -
Holiday Inn Oxford
Sous Chef
Oxford
The Opportunity £36,000k pa We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the H
Job Source: Holiday Inn Oxford -
Castle
Head Chef
Reading
As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha
Job Source: Castle -
Blue Arrow - Newbury
head chef
Oxford
Job title - Head chef Location - school Hours - 35 hours per week, Monday to Friday during school term time - no evening or weekend work. There is the possibility of additional work during school holiday periods. Our client is looking for a talented head chef to join the team who has experience with high volume cooking on a daily basis. They are a
Job Source: Blue Arrow - Newbury -
Juice Hospitality Ltd
Chef de Partie
Oxford
Chef de Partie Location: Central Oxford Salary: £28,869 per year Hours: 36.5 hours per week Benefits: Christmas shutdown, 38 days holiday, supportive employer This is a superb employer, offering Chef de Partie level candidates the opportunity to move in to a commercial catering environment. Ideally you'll have strong experience from a kitchen backg
Job Source: Juice Hospitality Ltd -
Franco Manca
PIZZA CHEF
Oxford
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possi
Job Source: Franco Manca -
Manpower UK
Third Chef
oxfordshire, england, United Kingdom
Manpower Recruitment are recruiting for a Full Time, Permanent, Third Chef for an Established College in Oxford City Centre. The role is Full Time, working 41.5hrs per week, 5/7 days including weekends, mornings, evenings. The Third Chef is responsible under the supervision of the Head Chef for providing the highest standards of catering, hygiene a
Job Source: Manpower UK -
Holiday Inn
Sous Chef
oxfordshire, england, United Kingdom
HI Oxford Check out the hotel on our virtual tour! The Opportunity £36,000k pa We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be respon
Job Source: Holiday Inn -
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The Heritage Bakery
Pastry Chef
Oxford
Job Title: Pastry Chef (full time) ** Immediate Start Available** We are looking for an experienced and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and creating delicious treats, as well as a strong understanding of food safety and sanitation practices. The successful candidate will be responsible for p
Job Source: The Heritage Bakery -
The Harcourt
Commis Chef
Oxford
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us . Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu
Job Source: The Harcourt