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300+ chef jobs in Oxford

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  1. Chef

    Bicester | £13.00 - £16.00 Hour | From Paterson Recruitment

    I am requiring Chefs to go on a Bank Listing for my Client. My Client will Security Clear you. The hours are daytime hours working 12 hour shifts with rotated weekend working. If you would like... additional hours to a current Chef position, please contact me with your CV. I will be recruiting for a Temp to Perm position with this Client within the next 2weeks. Once I received this, I will contact you and ask details to be sent regarding security checking. This will be held by my Client for working in their service. The hourly rate is as follows: Saturday £14per hour Sunday £16 per hour Monday to Friday £13.00 per hour... See more

  2. Sous Chef

    Chipping Norton, Oxfordshire | 30000.0000 - 35000.0000 | From Hamilton Mayday

    We are currently looking for an experienced and enthusiastic Sous Chef to join our client's team based at this outstanding restaurant based in Oxfordshire. The kitchen produces Michelin standard... food using the highest quality seasonal, organic and locally sourced ingredients. As the Sous Chef, you will work closely with the Head Chef and be responsible for the day to day running ... and presentation as well as be able to ensure that all food is produced and plated to the high standards of the restaurant. To be considered as a candidate, you will - be at Sous Chef level with a progressive ... and willing with a positive, can do attitude Working 5/7, this is a great opportunity for a strong sous chef to join an amazing kitchen. Live-in accommodation is available for up to 3 months relocation. For... See more

  3. Sous Chef

    Oxford | - £18k-£20k | From Young & Co's Brewery

    Sous Chef The Angel & Greyhound, Oxford, OX4 1AB. About Us: The Angel & Greyhound is a beautiful and charming public house just ten minutes’ walk from Oxford city centre, we're popular... a fantastic range of spirits. What we offer our Sous Chefs; - Alongside your Head Chef – autonomy to create your own menu’s and specials. - Up to £22,000 per annum - 28 days holiday per year - Average working hours will be 45 per week - 20% discount in all Young’s & Geronimo pubs and hotels - Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food... See more

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  5. Sous Chef

    Chipping Norton | - £30k-£35k | From The Wild Rabbit

    Sous Chef – The Wild Rabbit The Wild Rabbit family is growing, and we are looking for a passionate and experienced Sous Chef. Full time contract, salary £30,000 - £35,000 pa. depending on... About you As our Sous Chef, you’ll be a natural leader, a talented Chef with a passionate for great quality organic produce. Experience of Michelin star kitchen is essential You will be responsible ... Chef to drive the standards and success of this iconic business. Main responsibilities To deliver and champion The Wild Rabbit standards To set the example of exceptional food quality Deliver ... for kitchen Work alongside Chef Patron and Head Chef to develop all food and beverage offerings Our story The Wild Rabbit is a modern British inn set in the heart of the Cotswolds – a place to eat... See more

  6. Sous Chef

    Chipping Norton | £30000 - £35000 per annum + service charge | From Hamilton Mayday

    We are currently looking for an experienced and enthusiastic Sous Chef to join our client's team based at this outstanding restaurant based in Oxfordshire. The kitchen produces Michelin standard... food using the highest quality seasonal, organic and locally sourced ingredients. As the Sous Chef, you will work closely with the Head Chef and be responsible for the day to day running ... as well as be able to ensure that all food is produced and plated to the high standards of the restaurant. To be considered as a candidate, you will - be at Sous Chef level with a progressive ... friendly and willing with a positive, can do attitude Working 5/7, this is a great opportunity for a strong sous chef to join an amazing kitchen. Live-in accommodation is available for up to 3... See more

  7. Pastry Chef

    Oxford | Up to £26,000 per annum | From The Crazy Bear Group

    Pastry Chef The Crazy Bear Stadhampton is a unique oasis in the Oxfordshire countryside. The Crazy Bear is a flamboyant and eccentric hotel, offering 23 extravagantly designed bedrooms... incentive Meals on duty Pension Scheme We are looking for: We are seeking a talented and passionate Pastry Chef to join our talented brigade. The successful candidate will be enthusiastic, passionate and have exceptional service standards with attention to detail. We are ideally looking for a Pastry Chef who has a minimum of 2 years’ experience in a high quality restaurant... See more

  8. Head Chef

    Oxford | | From Turtle Bay

    Head Chef Making People Happy . That's what we're all about. Born from a love of basking in the chilled-out ambience of the Caribbean, Turtle Bay is all about capturing the heart... soul of the sunshine islands - rum, reggae and jerk. Our winning combination of spicy food, delicious cocktails, social atmosphere and most importantly our incredible team keep our guests returning time and time again. We love diversity, and actively welcome and encourage applications from people of all backgrounds. One Love, One Team, One Turtle Bay. As a Head Chef you will ... be proud of what you do and a true professional in the kitchen! You’ll love developing an excellent and unique team. You will be entrusted with coaching and developing your line chefs to drive... See more

  9. Chef - Sticks'n'Sushi

    Oxford | Up to £15 per hour | From SticksnSushi

    From our Copenhagen beginnings our intention was always to be one of a kind. For over 25 years we have served high-quality, fresh, traditional sushi and yakitori sticks from the grill (often... for: Chefs Sushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Chefs who can thrive in a kitchen full of pride, pace... See more

  10. Head Chef - Gastro Pub

    Chipping Norton | | From COREcruitment International

    Head Chef – Gastro Pub Oxfordshire Up to £35,000 + Bonus + Live In Who will you be working for? A boutique Gastro Pub with rooms in the historic county of Oxfordshire. The site is in... a premium location and boasts an all fresh food menu and a uniquely designed bar, which attracts a diverse range of clientele, which is why they need an experienced Head Chef to lead the brigade. We are looking for a chef that: Loves cooking and leading a brigade from the front Passionate about training and developing their team Happy to work closely with the senior management team ... purchasing companies for food orders Maintaining or raising the profit margins on food Producing menus and new dishes Managing, training and recruiting a brigade of chefs Does this sound like you? If... See more

  11. Chef de Partie

    Oxford | Up to £26,000 per annum | From The Crazy Bear Group

    Chef de Partie The Crazy Bear Stadhampton is a unique oasis in the Oxfordshire countryside. The Crazy Bear is a flamboyant and eccentric hotel, offering 23 extravagantly designed... recruitment incentive Meals on duty Pension Scheme We are looking for: We are seeking a talented and passionate Chef de Partie to join our talented brigade. The successful candidate will be enthusiastic, passionate, have an eye for detail and fantastic knife skills. We are ideally looking for a Chef de Partie who has a minimum of 2 years' CDP experience in a high quality ... career as a Chef. The Crazy Bear Group Conde Nast Red Hot List for  Best New Hotels in the World Sunday Times  Top Ten British Hotels The Evening Standard  Best Bar of the Year... See more

  12. Chef de Partie

    Chipping Norton | - £23k | From The Wild Rabbit

    Chef de Partie – The Wild Rabbit The Wild Rabbit family is growing, and we are looking for a passionate and experienced Chef de Partie . Full time contract, average 48 hours per week... £23,000 pa plus service charge. We Offer Competitive salary plus service charge Training and development to advance your career Up to 28 days holiday (incl. bank holiday) 30% company discount Stakeholder pension scheme Subsidised private medical insurance About you As a Chef de Partie, you will be able to execute all dishes as per Head Chefs requirements to a Michelin/Rosette standard. Our produce is of the highest quality produced from our Daylesford estate, grown organically and sustainably Main responsibilities To execute all dishes as per menu... See more

  13. Chef De Partie

    Oxford | - £22k-£25k | From James Webber Recruitment

    Chef De Partie An impressive College in the Oxfordshire are is now seeking to grow the kitchen team in preparation for the September/October start to the year. We are looking for 2 Strong Chef De... Partie's with an understanding of working within a fresh food culture in the UK You will need to be able to demonstrate an understanding of running your own sections, whilst acting as part of the senior team to ensure consistent results are delivered on a daily basis The role is based in Oxford and whilst there is parking on site this is a live out position. This role would suite a Chef DE Partie from the 3 or 4 star hotel sector now looking to move towards a work life balance without compromising on quality of food Interviews will be held in August for September starts James Webber... See more

  14. Kitchen Manager - Head Chef

    Oxford | £26k - 32k per year + Weekly Bonus | From COREcruitment International

    Job Title: Kitchen Manager – Head Chef Salary: £26,000 - £32,000 + Weekly Bonus Location: Oxford Who will you be working for? You will be working with an up and coming noodle bar in... the heart of the city, noodles is the main game here from Malaysian to Japanese style however there is a good core of other Asian cuisine here too. This is a growing brand with big ambitions in the sector. What are we looking for? We are looking for hard working ambitious chefs that are keen to grow with a brand and have their voice heard. If you are an upbeat motivated chef on the hunt for your next role get in touch. A background in Asian food with Wok experience is essential – experience working in QSR & Casual dining previously is desired. A core understanding of stock management... See more

  15. Chef de Partie

    Witney | Up to £10.50 per hour Tips and profit share bonus | From Royal Oak Ramsden

    The refurb is complete, the Royal Oak in Ramsden is open again. Independent free house! With a philosophy of fresh local and seasonal produce (if it grows together it goes together) we need... someone to come and join our team and help us take this business to the next level. Using the best local suppliers, hunting for organic, sustainable produce and offering meals that vary from excellent quality pub grub right up to something a little bit special on the boards on those Saturday and Friday nights Always known for the quality of its food the Royal Oak is the perfect place for you to set your mark and drive us forward with the head chef. Major plans are afoot for the future and it is an exciting time to come and mark you mark. A vibrant and busy pub in the heart of Oxfordshire... See more

  16. Sous Chef - The Ivy Oxford Brasserie

    Oxford | Discussed at venue | From The Ivy Collection

    An Ivy Sous Chefs presence on the pass and leadership skills are essential to be respected and effective. This role sits within a large management team, supporting the Senior Sous Chef and Head Chef... while priding themselves on pace and attention to detail when working to Ivy specifications. Our kitchens embody a secure and supportive working environment, where our chef management team come ... for your career. Our Sous Chefs will enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining at any Ivy Collection Restaurant • Unrivalled opportunities for progression across the UK and Ireland. The majority of our chefs have been internally progressed and developed into senior positions. • Overtime paid • Recommend a friend scheme with great bonuses per... See more

  17. Pastry Chef

    Oxford, Oxfordshire | 26000.0000 | From The Crazy Bear Group

    Pastry Chef The Crazy Bear Stadhampton is a unique oasis in the Oxfordshire countryside. The Crazy Bear is a flamboyant and eccentric hotel, offering 23 extravagantly designed bedrooms with AA 5... Scheme We are looking for: We are seeking a talented and passionate Pastry Chef to join our talented brigade. The successful candidate will be enthusiastic, passionate and have exceptional service standards with attention to detail. We are ideally looking for a Pastry Chef who has a minimum of 2 years’ experience in a high quality restaurant and has a passion for food and working with high... See more

  18. Head Chef

    Chipping Norton, Oxfordshire | 38000.0000 - 45000.0000 | From OX-SEVEN LIMITED

    Have you been waiting for your own kitchen? You’ve climbed the ranks, spent years perfecting your craft and now want to put a stamp on somewhere new? This is your chance. People come to Huxleys and...... See more

  19. Junior Sous Chef - The Ivy Oxford Brasserie

    Oxford | Discussed at venue | From The Ivy Collection

    An Ivy Junior Sous Chef works within a busy, high volume, all day dining operation. They are supported within a large management structure, priding themselves on pace and attention to detail when... working to Ivy specifications. We are proud of our teams, packed with diversity in, experience, strengths and backgrounds. If you love people, love the catering and hospitality industry and want to push yourself, join The Ivy Collection today and we will open many doors for your career. Our Junior Sous Chefs enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining at any Ivy Collection Restaurant • Unrivalled opportunities for progression across the UK and Ireland. The majority of our chefs have been internally progressed and developed into senior... See more

  20. Head Chef - Hilton Garden Inn, Abingdon

    Abingdon | Salary to be discussed at interview | From Hilton Garden Inn - Abingdon

    The Hilton Garden Inn in Abingdon, Oxfordshire is now recruiting for an experienced Head Chef/Kitchen Manager. Benefits include a good rate of pay, 28 days holiday per year, free car parking... menu items to add variety and interest for the guest. Applicants must have previous experience as a Head Chef/Kitchen Manager (or similar) in a branded hotel or restaurant. Excellent knowledge of food... See more