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11+ chef jobs in Scarborough

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  1. Chef - DBS

    Scarborough, North Yorkshire | Up to £11 p/h | From Berkeley Scott

    Berkeley Scott are recruiting for all levels of Chef in and around Scarbrough. This includes Head Chef, Chef de Partie, Sous Chef, Commis Chef and Kitchen Porter. Benefits: - Flexibility - Work... shift patterns that suit you - Variable pay rates to suit all levels of chef - Enhanced Holiday - Enhanced pay rates for Bank Holidays If you're a chef with over 1 years experience, and you have an enhanced DBS I would love to hear from you! We will accept people currently on furlough for this role... See more

  2. Head Chef - Gastro Pub with Rooms

    Scarborough, North Yorkshire | From £30,000 to £35,000 per annum | From Chefs for Chefs Ltd

    Chefs for Chefs are excited to be working alongside our client in Scalby near Scarborough who are seeking a dynamic, hardworking and forward-thinking head chef to lead the brigade. The chef must... have a proven background at a high level and excellent management skills. The average working week will be around 50 hours and a 5/7 day split. Currently, there are 5 chefs in the brigade which ... for diners moving forward which would require the planning and menu development side of the idea from the chef. This is due to an increase in popularity with at home dining as a direct result ... operation · Work alongside the senior team to develop the business as a whole · Implement and uphold staff training and development for junior chefs · Develop and create seasonally inspired menus... See more

  3. Senior Sous Chef

    Scarborough, North Yorkshire | £26000 - £28000/annum Share of Tips | From Castle Employment

    Job Title - Sous Chef Reference No. - RL12384 Salary - £26,000 - £28,000 Job Type - Permanent Location - Scarborough Recruiting for an experienced Sous Chef to join the team at an award-winning... adaptable and able to fit into an existing team with the chance to cover for The Head Chef during holidays and time off including stock and staff management. The Company - This is a privately-owned Gastro ... the absence of the Head Chef. To help achieve food budgeted cost controls, ensuring minimum wastage occurs within the unit Purchase all food and food related products using company nominated suppliers To ... experience Word, Excel & Outlook IT skills at basic level A flexible willingness to work unsociable hours including evenings, weekend and bank holidays are requiredBenefits - The role of Sous Chef is offering... See more

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