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  1. Assistant 2nd Chef

    Dereham, Norfolk | 0.0000 | From Caring Homes Group

    Assistant Chef Dereham - Norfolk 30 hours per week - £9 per hour At Caring Homes our passion is care and support.  We offer residential, nursing and dementia care for older people at our high... quality care homes across the UK. Reporting to the Head Chef: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene. But why join our team? We couldn’t achieve what we do without our amazing teams. We believe in our people and want to ensure you feel appreciated and supported at every step of your journey with us. For this reason, we offer an excellent range of benefits as listed below. Great rates of pay – We regularly review regional and competitor pay rates to ensure we’re... See more

  2. Junior Sous Chef - Modern, High-end Dining

    Fakenham | £23000 - £26000 per annum + Up to £5,000 Tips | From Platinum Recruitment Consultancy

    Junior Sous Chef - Modern, High-end Dining - Norfolk - Up to £31,000 Package Platinum Recruitment is working in partnership with a modern, high-end restaurant in Norfolk and we have a fantastic... opportunity for a Junior Sous Chef to join the team and help drive standards and reputation even further. Why choose our client? Our client is an award-winning restaurant in Norfolk with a growing reputation for relaxed, high-end dining. As Junior Sous Chef you will have the opportunity to work with some of the finest local produce in the area and work within a modern kitchen. What's in ... A great working environment Package Starting Salary of £23,000 p/a to £26,000 p/a Tips - £4,000 to £5,000 p/a What's involved? As Junior Sous Chef you will assist in the day to day running... See more

  3. Chef

    Cringleford | £9.50 - £11/hour | From Swanstaff

    Swanstaff Recruitment are looking for an experienced Chef in the Cringleford area who is looking for a new role. Could it be you? Job title: Chef Location: Cringleford Rate of pay: £9.50... £11.00 per hour The role of a Chef: You will be required to cook to a fixed menu and follow all health and safety. The requirements of a Chef: An enhanced DBS Level 2 Food Hygiene Previous experience in a similar role If you’re interested in this role please apply online now or alternatively please get in touch with Rosie! EMPOWERING PEOPLE WITH OPPORTUNITIES Swanstaff Recruitment is an equal opportunities employer... See more

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  5. Sous Chef

    Long Stratton, Norfolk | - £22k | From Prosper Recruitment Ltd

    The Opportunity - Sous Chef **DAYTIME HOURS** Every hospitality workers dream!! Daytime hours. This is an amazing opportunity for an experienced sous chef to work in a fantastic business situated... in South Norfolk. Working within a small brigade you will need to be an organised individual who can manage all aspects of a busy kitchen from ordering and stock control and also be the cook in charge on shift. What we can offer our Sous. · Daytime hours with no evenings or spilt shifts · Great base salary. · Christmas period off. What we from a Chef · Proven history of working in a high volume fresh food establishment. · Understanding of costs including GPs and staff costings · Exemplary standards with regards to hygiene and health and safety... See more

  6. Bank Kitchen Assistant

    Swaffham, Norfolk | | From Healthcare Homes

    Bank Kitchen Assistant - Meadow House Healthcare homes have 45 Residential and nursing homes spread across East Anglia and the South of the country. The business was launched in 2005 with the main... objective to ensure residents receive the highest possible standard of care; where dignity is respected, talents and interests are encouraged and where life is lived to its fullest potential. The home can accommodate up to 64 residents and provides a full range of services. Main Tasks and Responsibilities: * To support the head chef/cook in the effective operation of the kitchen. * To wash ... well as outside monitoring agencies such as Environmental Health. * To notify the head chef/cook or manager of any faulty or damaged equipment used by the kitchen staff... See more