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  1. Sous Chef

    NR21, Fakenham, Norfolk | £25000 - £30000/annum | From Prosper Recruitment Ltd

    The Opportunity – Front of House Manager + Sous Chef - £NEG We are on the lookout for a management team for in Norfolk who have an opening for a couple to join their businesses... will be playing a key role in running a beautiful gastro pub on the Norfolk Coast, with a phenomenal reputation. We are looking for a 1 front of house manager and 1 Chef. Ideally, we are looking at assistant manager and sous chef level candidates – however it is more about finding the right person so other levels would be considered. You don’t have to be a couple, but we are looking for people who have a terrific working partnership. This is a fantastic opportunity for people who want to work for owners who really understand that their employees are key to making their... See more

  2. Junior Sous Chef, 4 Rosette Michelin, Hotel Live In

    Fakenham | - £26k-£28k | From Chef Selection Limited

    Junior Sous Chef 4 Rosette Michelin Star Holt Norfolk up to 28K Plus Tips Live In This is a great opportunity for a Michelin Experienced Chef de Partie to step up into a Junior Sous Chef position... The well-established Head Chef has built up a fantastic reputation for using fresh local seasonal ingredients, creating tasting menus that change and evolve continuously, using local seasonal ingredients when they are at their best As Junior Sous Chef you will be working closely with the Head Chef and Senior Sous Chef, assisting with the day to day running of the kitchen. This will include ... Holiday If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS5234 To apply for the position you must be legally able to work... See more

  3. Hotel Commis Chef, Michelin Star, Live In

    Fakenham | £18000 - Plus Tips and Live In | From Chef Selection Limited

    Commis Chef Michelin Star Holt Norfolk up to 18K Plus Tips Live In A great opportunity has arisen for Commis Chef looking to get into a Michelin Restaurant The Chef Patron, Head chef and the team... a rosette awarded property. This is not essential if you can show good cooking skills and be prepared to put effort in to learn new skills and prepare food to the high standards required. As Commis Chef you will be working as part of the team working closely with a Chef de Partie, assisting with a variety of daily tasks this will include organising a section and cooking through service. Live in is ... Accommodation Meals on Duty Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins, quoting Reference number CS5232 To apply for the position you must be... See more

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  5. Chef de Partie, Michelin Star, Live In

    Fakenham | - £22k-£24k | From Chef Selection Limited

    Chef de Partie Michelin Star Holt Norfolk up to 24K Plus Tips Live In A great opportunity has arisen for Chef de Partie to join the talented team at this Superb Michelin Starred Fine Dining Hotel... and Restaurant. The Chef Patron, Head chef and the team create daily changing tasting menus, using the finest fresh local seasonal ingredients using lots of modern and classical techniques ... experience of cooking in a Rosette or Michelin Kitchens and be able to demonstrate essential cooking skills with a commitment to achieving consistent high standards As Chef de Partie you will be working as ... Scheme 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4917 To apply for the position you must be legally... See more

  6. Michelin Senior Sous Chef, Hotel, Live In

    Fakenham | £40000 - Plus Tips and Live In | From Chef Selection Limited

    Michelin Senior Sous Chef Holt Norfolk upto 40K Plus Tips and Live In A great opportunity for a Michelin experienced Sous Chef, or possibly Junior Sous Chef looking to step up into a Senior Sous... Chef position The restaurant is open 7 days per week but is closed for Lunches (except Sunday) and offers tasting menus that change and evolve continuously, using local seasonal ingredients when they are at their best The Head Chef has been in position for several years and has increased standards from 3 Rosettes to 4 Rosettes and he is looking for somebody strong to bounce ideas off and to ... you are looking for a fresh challenge as a Senior Sous Chef then please contact Steve Coggins quoting Reference number CS5235 To apply for the position you must be legally able to work in the UK/EU... See more

  7. Apprentice Chef - Running Horse - Fakenham

    Fakenham | | From Government jobs, apprenticeship

    Job Description Our Apprenticeships We are looking for a motivated, passionate individual to join our team as an Apprentice Chef You will be responsible for assisting in the preparation, cooking... and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef. * Ensuring all menu ... * Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team * Ensuring that all kitchen equipment is maintained and is working correctly * Maximising the full sales ... the buzz of working in a busy kitchen environment. As part of this apprenticeship you will work towards an industry wide recognised Level 2 Production Chef. The training will be delivered in the form... See more

  8. Apprentice Chef - Running Horse - Fakenham

    Fakenham | | From Lifetime Training

    Job Description Vacancy Short Description Looking for a career in hospitality? Start as an Apprentice Chef with the Running Horse - Fakenham, part of Marston's and gain a Level 2 in Food... are looking for a motivated, passionate individual to join our team as an Apprentice Chef You will be responsible for assisting in the preparation, cooking and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef. * Ensuring all menu items and specials are prepared, cooked and presented to company specification * Maintaining portion control and ensuring wastage is kept to a minimum * Receiving and checking food deliveries * Assisting the Head Chef with orders, stock taking... See more

  9. Sous Chef £24,000 - £26,000 Country pub

    Dereham | | From Layer Cake Hospitality Ltd

    Job Description Sous Chef required for a awarding winning fresh food pub. Salary is up to £26,000, Live in is available. This venue is serving stunning dishes and this is a fantastic... opportunity for a Junior Sous Chef / Chef de Partie looking for more responsibility and a step up. As a Sous Chef you will be responsible for the kitchen in the absence of the Head Chef. You will help to oversee the rest of the kitchen ensuring the high standard is maintained. This role will include all of the normal Sous Chef duties. Position: Sous Chef Salary: £24,000 - £26,000 Live in is available... See more

  10. Manager

    NR21, Fakenham, Norfolk | - £20k | From Prosper Recruitment Ltd

    The Opportunity – Front of House Manager + Sous Chef - £NEG We are on the lookout for a management team for in Norfolk who have an opening for a couple to join their businesses... will be playing a key role in running a beautiful gastro pub on the Norfolk Coast, with a phenomenal reputation. We are looking for a 1 front of house manager and 1 Chef. Ideally, we are looking at assistant manager and sous chef level candidates – however it is more about finding the right person so other levels would be considered. You don’t have to be a couple, but we are looking for people who have a terrific working partnership. This is a fantastic opportunity for people who want to work for owners who really understand that their employees are key to making their... See more

  11. Kitchen Porter

    Dereham | | From Prezzo East Dereham

    Job Description Part Time Kitchen Porter Prezzo - Your favourite Italian restaurant. At Prezzo we believe that to have a successful business, you need to build a team of great people. We work... tirelessly to attract, develop and retain the best people in the industry, to ensure that every customer leaves our restaurants wanting to return. We are currently recruiting for a Part Time Kitchen Porter to join our restaurant team and help us to deliver an outstanding customer experience. You will be working closely with the team of Chefs and supporting them to provide the best possible food and service. We offer ongoing training and development plus clear opportunities to progress your career further. What you'll get: • Extra earnings with shared card gratuities • Flexible shift patterns... See more