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Hotel Pastry Chef jobs in Preston

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  1. Chef

    Blackburn | From £15,985 to £20,400 per annum | From Army

    Chef Full-time Even the best locations and adventures would be meaningless without outstanding food services supporting our soldiers. You could be part of a specialist team who provide... soldiers with the energy they need to complete any mission. As Army chefs, our knowledge, skills and desire to achieve the highest culinary standards in the most challenging environments sets us aside from our civilia... See more

  2. Chef

    Southport | £9.50 per hour | From MCL Resourcing


  3. Chef

    Preston, Lancashire | £9.35 per hour | From Exemplar Health Care

    Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed... Chef Ribble View, Preston: PR1 4UD Hours:  Full Time Hourly Rate:  £9.35 per hour About the Home Ribble is a nursing home with a difference! This purpose built service in Preston will become home for up to 30 service users... See more

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  5. Chef

    Chorley, Lancashire | £20,000 per annum | From Oasis Bar and Restaurant

    An exciting opportunity has arisen for a FULL TIME and PART TIME CHEF. Here at the Oasis Bar and Restaurant, inside Escape Entertainment Venue in Chorley Town Centre we focus on using locally...... See more

  6. Hotel General Manager - Scarisbrick Hotel

    Southport | | From Britannia Hotels

    Hotel General Manager – Scarisbrick Hotel Why wait to make your next career move? Apply now and you could be working at our Scarisbrick Hotel in Southport! The Scarisbrick Hotel in... location, giving access to all that Southport has to offer while combining elegant and stylish decor with modern luxury. This 126-bedroom hotel boasts our Knightsbridge restaurant, offering a fine European menu and a list of wines from around the world. The Scarisbrick also offers a great choice of bars for all our residents to enjoy and socialise. We are looking to recruit a Hotel General ... a work environment that supports The General Manager will be required to manage all aspects of the Hotel, developing a strong and successful team in all departments. Your objective will be to ensure... See more

  7. Commis Chef

    Preston, Lancashire | £21,500 per annum + Tips | From Ginger Hospitality

    Commis Chef £21,500 + tips The Fylde Coast If you’re looking for a Commis Chef position that gives you the opportunity todevelop your skillset whilst being part of a well-established... passionate and vibrant team, then read on - this could be the Commis Chef role for you. As a Commis Chef, you will carry out a variety of duties to support your team in the day to day running of the restaurant kitchen... See more

  8. Apprentice Chef

    Preston, Lancashire | Competitive Salary | From Ginger Hospitality

    Apprentice Chef Competitive Salary The Fylde Coast Are you considering a career in hospitality? Do you have a desire to learn and develop your skillset? Would you like the opportunity to grow... within a successful business with vast levels of repeat custom? If this sounds like you and you’re looking for your first apprentice chef position then I’d love to hear from you. As an apprentice chef, you would... See more

  9. Hotel General Manager - Southport

    Southport | | From Britannia Hotels

    Hotel General Manager – Southport We are seeking an experienced Hotel General Manager to manage one of our hotels in the Southport area. The General Manager will be required to... manage all aspects of the Hotel, developing a strong and successful team in all departments. Your objective will be to ensure excellent guest-satisfaction by approaching all tasks with a “hands-on” approach. The successful candidate must have extensive experience in hotel management.Considerable experience of managing conference and banqueting is desirable. If you feel you match ... and look at our fantastic Hotels in the Southport area! Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work... See more

  10. Head Chef

    Southport | £22k - 25k per year + Plus Bonus | From Aspion

    Job Opportunity: Head Chef/Manager Location: Southport Salary ; £23k – 25k plus Bonus “Immediate Start” Aspion are currently partnering with a new trendy... unique Bistro in the Southport area who are looking to recruit a Head Chef to join their vibrant team. This is a fantastic opportunity to be part of a very successful creative company with is branching out in various locations... See more

  11. Duty Manager Hotel

    Skelmersdale | £21,000 per annum | From Lancashire Manor Hotel - Best Western

    The Best Western Plus Lancashire Manor Hotel is looking for a full time Duty Manager. For this position you will have experience in all departments of the hotel, along with food and beverage... experience. You will also have a great passion for the hotel trade and excellent customer service. Training can be given so an up and coming candidate with experience in the hotel industry may also be considered. Duties will be to assist the Hotels Operations Manager with the smooth running of the events and the day to day hotel business. You will supervise weddings, events and banquets ensuring the hotels standards are met at all times. You are expected to be well presented, friendly, enthusiastic and willing to learn. You are also required to promote and maintain the reputation... See more

  12. Head Chef

    Preston, Lancashire | - £26k-£30k | From Cobblers Bar Bistro

    Fantastic opportunity for an experienced or up and coming chef to make their mark an a very popular Bar & Bistro in the beautiful market town of Garstang. We are looking for someone who wants to...... See more

  13. Hotel General Manager - Prince of Wales Hotel

    Southport | | From Britannia Hotels

    General Manager – Prince of Wales Hotel We are seeking an experienced Hotel General Manager to manage this fabulous and well-established Hotel. All 154 en-suite bedrooms of the Prince... of Wales hotel have been tastefully designed to preserve the Victorian style of this Southport hotel. The Colonial restaurant serves excellent traditional fayre dishes and the Clubhouse bar, themed in true Golf style, has a friendly atmosphere. The General Manager will be required to manage all aspects of the Hotel, developing a strong and successful team in all departments. Your objective will be to ensure excellent guest-satisfaction by approaching all tasks with a “hands-on” approach. The successful candidate must have extensive experience in hotel management.Considerable... See more

  14. Assistant Hotel Manager

    Blackburn | From £26,000 to £30,000 per annum | From Northcote

    We have a fantastic opportunity for a talented Assistant Hotel Manager to join our award winning team at Northcote. Northcote is an award-winning small luxury hotel with a restaurant that has... held a Michelin star since 1996. We are part of Preferred Hotels & Pride of Britain Hotels. Northcote is situated on the edge of the Ribble Valley, in the heart of Lancashire; perfectly located ... Manager or a Duty Manager looking for their next step. Working alongside the Hotel Manager in the day to day running of hotel procedures whilst being fully focused in driving the team from ... good knowledge of PMS & POS systems – ideally Opera. Work with Heads of Departments to support and achieve the business goals set out by the Managing Director & Hotel Manager. Have a fantastic... See more

  15. Chef

    Bolton | | From wagamama

    every great wagamama experience needs great wagamama people! our line chefs know every dish inside out, you're the wok masters and ingredient whisperers, working fast from prep to presentation to... guarantee a brilliant experience be you | be a chef being a chef isn't for everyone, but for you, every single day is an opportunity to spread positivity from bowl to soul as a wagamama chef, we'll ... you'd expect from a glassdoor top 50 employer amazing staff parties new friends, not just co-workers 30% discount in our restaurants optional pension plan as a wagamama chef, you'll be working either ... ingredients to cook hundreds of dishes for guests every single day owning your own station + keeping it clean - wok, fry, teppan or ramen helping the other chefs in the kitchen + working as a team... See more

  16. Chef

    Chorley, Lancashire | - £20k | From k-LEISURE

    £20,000pa full time or £10ph for part time An exciting opportunity has arisen for a FULL TIME and PART TIME CHEF. Here at the Oasis Bar and Restaurant, inside Escape Entertainment Venue in... Chorley Town Centre, we focus on using locally sourced ingredients as much as possible to create the dishes on our menu. We require experienced Chefs ideally with experience of making fresh Pizzas, who are seeking a new challenge in a busy, fresh food kitchen and are capable of working well in a strong team environment. If this is YOU and you are ready for a change then please get in touch... See more

  17. Chef

    Lytham St. Annes | £22,000 per annum Plus range of benefits | From Golf Jobs Limited

    Fairhaven Golf Club has recently undergone a £1.65m upgrade to its clubhouse facilities which mainly include Food & Beverage areas. Due to this investment Fairhaven is seeking a fulltime Chef to... further enhance its first class food & beverage offering. This exciting opportunity will support the Head Chef in the planning, organising and day to day running of the kitchen and ensuring ... the following skills and personal qualities: To give support to the Head Chef, in all matters relating to the Kitchen To take an active role in promoting new ideas and improving department ... of house, bar and dining room food To carry out all duties as directed by the Head Chef and to ensure standard operating procedures are adhered to 2 years kitchen experience Experience in stock control... See more

  18. Chef

    Preston, Lancashire | £9.30 per hour Plus Tronc | From Turtle Bay

    Job Description Commis Chef/CDP Making People Happy . That's what we're all about. Born from a love of basking in the chilled-out ambience of the Caribbean, Turtle Bay is all about... capturing the heart and soul of the sunshine islands - rum, reggae and jerk. Our winning combination of spicy food, delicious cocktails, social atmosphere and most importantly our incredible team keep our guests returning time and time again. We love diversity, and actively welcome and encourage applications from people of all backgrounds. One Love, One Team, One Turtle Bay. As a Chef de ... restaurant experiences on the high street. You will be eager to learn from experienced senior chefs and develop your skills in a busy, open-plan kitchen. You will become a positive ambassador for... See more

  19. Sous Chef

    Preston, Lancashire | From £22,000 to £23,000 per annum Neg | From Chef Results

    A fantastic opportunity for a Sous Chef is available at a multi outlet holiday village. The site comprises of a hotel with a fine dining restaurant, along with 5 other dining options distributed... across the village. This exciting opportunity has arisen within an established bar and grill, a Chef with good all round experiences on all stations, natural flair, creativity and a passion for cooking will underpin this role in support of the Head Chef. The chosen Sous Chef will be involved in menu planning and development, and will be required to cover for the Head Chef in their absence, whilst also supporting the junior chefs in the kitchen.  Requirements: The successful candidate should have experience of working in a fresh food kitchen and customer service focused environment... See more

  20. Chef

    UK | | From Atalian Servest

    Reference: CAT/CJ/28-04/02 Job Title: Chef Manager Contract: Permanent Hourly Pay Rate: £12.30 to £12.56 Working Hours: 07.00 to 15.00 Location: Poulton Le Fylde Would you be... interested to join a leading catering company with a reputation for excellence? Atalian Servest is currently recruiting for a Chef Manager to join our passionate and driven team in Poulton Le Fylde. Your primary responsibilities will include: Ensuring food quality and taste is of the highest standard. Planning menus. Managing inventory of stock and ordering raw materials. Controlling budgets and minimising wastage. Maintaining health and hygiene in the kitchen. About You: A background within business and industry contract catering. City & Guilds 706/1 and 706/2 or... See more