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Hotel Pastry Chef jobs in Preston

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  1. Pastry Chef

    Bolton | | From James Webber Recruitment

    Job Description Job Title:Pastry Chef Where:Manchester Salary: 18-21K About the role: * We have a great opportunity for a Pastry Chef to join a busy 4* Hotel in Manchester * You will be working in... and enthusiasm to learn. * Experience working with fresh food and fine dining is necessary. * Excellent managerial skills with a hands-on approach and lead-by-example work style * As a Pastry Chef De Partie ... , and an eager to learn attitude. * You will possess the relevant qualifications and have 1 years' experience as a pastry chef. If you are eager and passionate about the food industry and want to gain ... special occasions. * You will report directly to the Head Chef. * No split shifts, we want you to have a work/life balance. * The Sous chef will be assisting the other members of your team in... See more

  2. Pastry Chef

    Chorley | | From Tonic Talent

    Job Description Tonic are recruiting for experienced pastry chefs for a production kitchen. This position offers flexible hours, around 40 per week, Mon-Fri. Pastry experience at rosette or... Michelin standard is desirable but not essential. This roles offers great work life balance and the chance to join an established business which is growing, there are no 'politics' here and everyone is really pushing for the best. What are we looking for in candidates? * You have a stable work history, any short durations can be explained due to valid reasons * You are passionate about pastry * You naturally go the extra mile for your team * You are punctual, polite and highly organised Salary is dependent upon the candidates previous experience and the quality of their work, free car... See more

  3. Sous Chef Hotel

    Preston, Lancashire | From £23,000 to £28,000 per annum | From Garstang Country Hotel

    Job Description Straight shifts 40-45 hours per week Customer focussed friendly environment Directly responsible to the head chef for the production, preparation and quality of all food... services at Garstang Country hotel. Work in conjunction with and to deputise for the Head Chef in all matters. To enhance the existing product and to maintain consistency in, and or review all menus. Assist the head chef in the implementation and delivery of legislative requirements. Work with the kitchen and F&B teams to improve the guest experience. KEY DUTIES & RESPONSIBILITIES General Kitchen & Staff Management As the senior chef ensure the efficient and smooth running of the kitchen. Promote and maintain good working relationships throughout the catering team. Manage the day... See more

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  5. Sous Chef - £26k - Country Hotel

    Blackburn | £25k - 26k per year | From Berkeley Scott

    Sous Chef - £26k - Country Hotel Your New Employer My client operates a national portfolio of companies. The hotel houses a sophisticated banqueting department along with a fine dining... the absence of the Head Chef. Your Future As The Successful Candidate Working within this amazing hotel comes with a host of benefits. You will be rewarded with a salary of £26,000. You will work 40 hours per ... their overnight guests. Your New Job The role requires autonomy of the team- aiding the Head Chef in the running of the team. The ideal candidate should be able to balance functionality & performance ... busy banqueting days run seamlessly and restaurant service is delivered to an exceptional brand standard. Your Experience You should have proven experience in a hotel background or a site offering find... See more

  6. Chef de Partie ~ Busy Fresh Food Hotel ~ Live In Available

    Preston, Lancashire | £20,000 per annum + Depending on Experience | From Chef Results

    A multi-outlet hotel operation located in the Preston region of Lancashire is seeking a Chef de Partie Role: A great opportunity is available for a Chef de Partie to join the busy... kitchens of a hotel with a multi-outlet dining operation where you will be creating dishes for all areas of the business.These include a Brasserie style restaurant that serves 80 covers at ... of Chef de Partie you will be expected to be capable of running your own section once you are up to speed with the kitchen and will be given the opportunity to rotate around the sections in order for you to continue learning new skills. Requirements: A Chef de Partie or strong Demi Chef de Partie who has a stable CV with positions based in good quality, fresh food kitchens is required for... See more

  7. Hotel Manager

    Southport | | From Britannia Hotels

    Hotel Manager Apply now and you could be working at our Scarisbrick Hotel in Southport! The Scarisbrick Hotel in Southport is ideally situated right in the heart of the town, on the main.... This 126-bedroom hotel boasts our Knightsbridge restaurant, offering a fine European menu and a list of wines from around the world. The Scarisbrick also offers a great choice of bars for all our residents to enjoy and socialise. Due to continued expansion we are looking to recruit a Hotel Manager who is commercially minded, will improve standards and increase profits. The ideal candidate will either be a Deputy Hotel Manager looking for next career step or a Hotel Manager with experience of managing hotels with 100 bedrooms or more . Experience of managing conference... See more

  8. Receptionist Hotel

    Preston, Lancashire | Unspecified Competitive | From Mercure Hotel, Preston Samlesbury

    Job Overview: We currently have an exciting opportunity to join the team as a Operations Manager at the totally refurbished Mercure Preston Samlesbury Hotel. Who we are: Mercure... Preston Samlesbury Hotel is owned by KRO Hospitality Group and operates under the Accor Mercure brand. Located on the A59 close to junction 31 off the M6 and the postcode is: PR50UL. Main ... training courses, when required, and assist with the Night Team's training and development efforts · Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties · Maximize room occupancy and use up-selling techniques to promote hotel services and facilities · Use the correct procedures regarding... See more

  9. Hotel General Managers

    Southport | | From Britannia Hotels

    Hotel General Managers Britannia Hotels are seeking experienced Deputy Hotel Managers and Hotel General Managers to join our prestigious, well-established and forward-thinking Company at... location near you. The General Manager will be required to manage all aspects of the Hotel, developing a strong and successful team in all departments. Your objective will be to ensure excellent guest-satisfaction by approaching all tasks with a “hands-on” approach. The ideal candidate will have previous experience managing a hotel containing 100 bedrooms or more . Visit our website and see what fantastic hotels are located near you! This position offers a very attractive salary and the opportunity for you to be creative! In... See more

  10. Hotel Deputy General Manager

    Southport | | From Britannia Hotels

    Hotel Deputy General Manager – Prince of Wales Hotel Why wait to make your next career move? Apply now and you could be working at The Prince of Wales Hotel in Southport... which is a beautiful reminder of Britain’s Victorian Heritage. All 154 en-suite bedrooms of the Prince of Wales hotel have been tastefully designed to preserve the Victorian style of this Southport hotel. The Colonial restaurant serves excellent traditional fayre dishes and the Clubhouse bar, themed in true Golf style, has a friendly atmosphere. We are looking to recruit a Deputy ... creating a work environment that supports organisational values. The successful candidate will have previous experience working within the operations of a hotel containing 100 bedrooms or more... See more

  11. Chef

    Blackpool, Lancashire | £10.00 | From OCS Group (UK) Ltd

    Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a... clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash. To succeed in this role you will need: Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 Experince of contract catering Flair and imagination as a chef A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills Sound knowledge of Health & Safety and Food Safety regulations Excellent client... See more

  12. Hotel Restaurant Manager

    Southport | - £30k-£34k | From James Webber Recruitment

    Restaurant Manager - Prestigious Hotel Group - Liverpool This stunning hotel retreat in the heart of Liverpool is now looking to further strengthen its team with the following appointment... Restaurant Manager Requirements of the role: * An experienced, passionate Hotel Restaurant Manager with a unique creative flair, spark and sophistication and be able to work with the growing ... managing the team who are working on the hotel bar, undertaking all the different duties required to offer exceptional drinks with the quality of service expected by both our company and more importantly, our guests! Person Specification * A strong Restaurant Manager with a solid and stable career within 4-star hotels or similar with over 100 rooms and busy high-volume restaurant to match... See more

  13. Chef de Partie

    Bolton | £18,000 per annum + Tips | From Chef Results

    A Chef de Partie job is available at a hotel situated in the Bolton region of Lancashire Role: The Head Chef of a hotel with a multi-outlet dining operation is seeking to appoint... Chef de Partie to their kitchen team.As Chef de Partie you will be joining a large team of chefs in the kitchen preparing dishes for the restaurant as well as the banqueting department which is popular with events, banqueting and conferences.The hotel has investment planned for the kitchen next year making this a great time to join and be a part of the team working in a brand new kitchen. Requirements: A Chef de Partie or Demi Chef de Partie who has gained good all round cooking skills working in fresh food focused kitchens is needed to take on the position.It is important that... See more

  14. Hotel General Manager

    Blackburn | | From James Webber Recruitment

    Job Description General Manager Opportunity: * We are currently recruiting for an exciting opportunity of General Manager for a leading hotel group. Offering a high degree of autonomy... seeking a General Manager * Our clients are a highly regarded hotel group that operate iconic 4/ 5 star venues across the country and deservedly are recognised for exceptional service and delivery. The Essential General Manager Skills: * Hardworking, driven and financially astute, to be considered you will be an established Hotel General Manager with a depth of experience in quality 4* hotels that ... providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES... See more

  15. Chef de Partie

    Preston, Lancashire | From £21,000 to £22,000 per annum + Tips | From Chef Results

    A Chef de Partie position is available at a hotel offering award winning dining in Lancashire Role: Joining a stable team of chefs as a Chef de Partie you will be working in the kitchen... of a high quality hotel which has won awards for the high standards of cooking on offer.In this role of Chef de Partie you will be given the opportunity to focus on the starters and larder section although you will move to other sections if required to do so.At the same time the Head Chef encourages all the team to become involved with having an input on the new dishes for the menus. The role will require you to work from 1pm to finish, with no early starts and a maximum of 45 hours worked a week. Requirements: The role needs a Chef de Partie who has been working in fresh food... See more

  16. Head Chef - Events Catering - 30,000

    Blackpool | | From Chefs Recruitment

    Job Description Head Chef required for an events catering company in Blackpool, Lancashire This busy catering & events establishment are looking for a Head Chef to lead their kitchen brigade. With... a busy trade during the day Monday - Thursday and events in an evening on a Friday and Saturday. You will be catering for a high volume of guest so previous experience in a similar establishment is preferred. This client is looking for a Chef who is looking to progress and drive the business further with future plans of developing the company further. Previous experience working in events catering, or corporate hotels if required. -Contracted 48 hours a week -Straight shifts Salary: £30,000 Job No: 20-00029... See more

  17. Breakfast Chef

    Bolton | £20000 - £23000 per annum | From Priority Recruitment

    Hotel Breakfast Chef Greater Manchester 5 days out of 7 START ASAP Breakfast Chef wanted for a full time position in Greater Manchester. Must have experience in a fast paced environment (plated... breakfast and buffet option) , ideally you would have experience working within a 4 star hotel and in the past worked on all sections and capable of jumping on a section as needed after breakfast. working 5 days out of 7 and varied shift patterns. 40-50 hours per week. 4 star hotel, mainly restaurant work but an experience in functions and events would be advantageous. We do also have temporary opportunities for chefs of all levels and and a variety of long term contracts for Chefs in and around the North West. please get in touch with us if you are interested... See more

  18. Senior Chef de Partie

    Blackburn | £25,000 per annum | From Chef Results

    A privately owned restaurant in the Blackburn region is recruiting for a Senior Chef de Partie role Role: The Head Chef of this restaurant venue is currently seeking a Senior Chef... de Partie to join the team of six chefs working in the kitchen.The menus at the property offer upmarket pub food with fresh, simple dishes that let the ingredients shine with modern plating styles.The venue is popular for breakfast and lunch when there is a café style menu but is also very popular for evening service and private functions.As Senior Chef de Partie you will be expected to have ... the paperwork including the ordering allowing you to develop your kitchen management skills. Requirements: A very strong Chef de Partie who has been working in high volume, fresh food kitchens where... See more

  19. Pub & Grill Team Member - Village Hotels - Blackpool - Pub & Grill

    Blackpool, Lancashire | Discussed at venue | From Village The Hotel Club

    Pub & Grill Team Member Our Pub & Grill teams are the life and soul of the party! By joining us as a member of the bar and restaurant team, you will work alongside an energetic, fun, friendly team... the weekend, there is never a dull day at Village Pub and Grill. Work it, Live it, Love it! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With 30 fabulous hotels and leisure clubs across the UK and more opening ... % discount on all overnight stays at Village Hotels -Up to 40% discount on food and drink at any Village Hotel -Excellent training and development -Health & Wellbeing platform -Discounts and cashback offers... See more

  20. Junior Sous Chef - Southport

    Southport | £9.00 - £9.50 per hour | From Bistrot Pierre

    Junior Sous Chef - Bistrot Pierre - Southport Love what you do, love where you do it and be part of an amazing team, aspiring to be the best in casual dining in our busy and iconic bistrots. Have... you got the passion, culinary expertise and experience of fresh food to be our next Junior Sous Chef? We'll serve up... We care about training and upskilling our employees, you will have access to ... up to £1500 Support for the Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge ... fresh food products and make health and safety and food hygiene standards a priority The skills and knowledge to support the Head Chef to manage orders, stock, invoices and food profit, in line with... See more