Chef Manager Jobs in Manchester

Harrison Catering Services

High Peak, Derbyshire

• Ending Soon

Chef Manager Term Time Only 32.5 Hours per week Monday to Friday, 07:30hrs 14.30hrs (Inc 30 min unpaid break) Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance,

Harrison Catering Services

Chorley, Lancashire

• Ending Soon

Chef Manager Term Time Only 32.5 Hours per week Monday to Friday, 07:30hrs 14.30hrs (Inc 30 min unpaid break) Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance,

Harrison Catering Services

Wigan

• Ending Soon

Chef Manager Term Time Only 32.5 Hours per week Monday to Friday, 07:30hrs 14.30hrs (Inc 30 min unpaid break) Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance,

Impact Food Group

Manchester

• Ending Soon

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We arerecruiting

Prezzo

Salford

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Chef to join us at Prezzo to help us continue offering our best possible dining experience. The Role We are looking for a new Chef to join our

Diocese of Salford

Wigan

Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2

Diocese of Salford

Manchester

Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2

Diocese of Salford

High Peak, Derbyshire

Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2

The FED

Chorley, Lancashire

Part-time Chef We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies. The successful candidate must: Have a great knowledge of and passion for food. Have a relevant track record of creating and coo

Dimitris

Manchester

As a member of our kitchen team you would be expected to; Prepare, cook and present dishes to existing specifications Ensure adequacy of supplies at the cooking station Work independently or/and as part of a team Optimize the cooking process with attention to speed and quality Ensure to have and maintain high standards of food hygiene, cleanliness

The FED

Manchester

Part-time Chef We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies. The successful candidate must: Have a great knowledge of and passion for food. Have a relevant track record of creating and coo

The FED

High Peak, Derbyshire

Part-time Chef We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies. The successful candidate must: Have a great knowledge of and passion for food. Have a relevant track record of creating and coo

The FED

Wigan

Part-time Chef We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies. The successful candidate must: Have a great knowledge of and passion for food. Have a relevant track record of creating and coo

Diocese of Salford

Chorley, Lancashire

Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2

Transport for Wales Rail Limited

Manchester

Manchester & Shrewsbury Contractual hours: 37.5 Basis: Full time Package: 8% employer pension (salary sacrifice scheme with Legal & General). 28 days holiday (excluding bank holidays). 4x death in service. Employee Assistance Programme. Free travel across the TfW Rail Network. Flexible benefits Equal Opportunities At Transport for Wales we v

Interaction Recruitment

Rochdale

• Ending Soon

We need an Experienced Care Home Cook to lead the day to day management of all Food Production, Diligence, Audit Compliance. Must be Very proficient with Dysphagia (IDDSI Diets).35 Hours per week.Driving is preferred but not essential.Must hold a current in date DBS, Allergens Certificate, Level 3 Food hygiene is preferred level 2 will be considere

The Lowry Hotel

Wigan

An exciting new vacancy of Executive SousChef has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel. As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef

JW Lees

Manchester

• Ending Soon

Head Chef Vacancy - Full time - Monton - Up to £37,440 plus profit share We are looking for a Head Chef to lead the talented kitchen team at the Blue Bell in Monton. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across our pubs and inns

Bee Recruitment London Ltd

Manchester

• Ending Soon

Area Chef - Quickly Expanding Business - Fresh Food - £55,000+Bonus+Car Allowance We are looking for an experienced Area Chef to join a quickly expanding restaurant group to look after several sites across the North of England. The business has a fresh food offering and prides itself on consistently delivering high standards across all of of their

Catermatch Solutions

Manchester

• Ending Soon

Temp Chefs - £16.00 - £19.00 per hour, Manchester, Lancashire Cheshire. Catermatch Solutions are recruiting talented Chefs for various temporary assignments available in and around Manchester and Cheshire. Clients vary from traditional pubs working on your own through to large corporate Hotels working in a team of 40! Candidates must have relevant

Beautiful Drinks Ltd

Manchester

• Ending Soon

Almost Famous is a high energy fast casual dining group of 5 burger restaurants throughout the North with plans for further expansion. We are forward thinking and strive to be at the top, always. We are looking for a highly motivated, dynamic individual to head up our food operations . You must be driven by exacting standards and have a desire to

JW Lees

Wigan

• Ending Soon

Sous Chef Vacancy - Full time - Monton - Up to £31,200 plus profit share We are looking for a Sous Chef to join the talented kitchen team at the Blue Bell in Monton. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and f

20 Stories

Manchester

Description The Role: Sous Chef The Restaurant: 20 Stories The Location: No. 1, 1 Hardman St, Manchester M3 3EB The Salary: up to 40k per annum Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants,